After a quick trip to our local market in Pollonia Greece, on the island of Milos, i made myself a nice midday snack. A Greek salad always consists of tomatoes, feta, kalamata olives, oregano, and olive oil. As we have found out it can have a few other ingredients, such as bell pepper, cucumbers, and lettuce to name a few, but always includes the first six.
The market in Pallonia sells produce that is grown all over the island, and in some cases right here in town. It seems like every Greek house hold has an array of fruits and veggies growing in their yard.
