Tag Archives: madrid

Chocolate and Trains

As a treat for our last morning in Madrid, we decided to visit Chocolateria San Gines for churros con chocolate.  The churros are crisp and the chocolate is thick.  I used to go here with friends after a long night of dancing and drinking, and it really hits the spot.  This morning, the place was more empty than I’ve ever seen it.  Normally you have to wait for a table, because it’s so packed.  So, churros, chocolate, and coffee.  It was a nice start to the morning.  I liked dunking the churro in the coffee, then the chocolate.  Yum!  We, then, went around the corner to La Mallorquina to pick up some empanadas for the train ride.  I wanted to get the empanadas de atun (tuna), but they were not available, so we got something similar filled with bonito and paprika.  

We then walked through the city one last time on our way to Estacion de Atocha to catch our train.  Though our seats didn’t have a window (bummer) we stole glances through everyone else’s and it was a pretty ride.  We were able to see a bit of the Spanish landscape, and catch up on some photo business to pass the time.

We found our lodging pretty quickly, after getting to Barcelona, and hung out for a bit to catch up on some much missed time in air conditioning.  We, then, headed out to find some dinner.  The place we are staying (BCN Fashion House) has some guide books so I found us a few options nearby.  We accidentally had our allotted ‘nice meal’ for the week, but it was worth it.  Iberico tenderloin (Iberican ham tenderloin), croquetas de pulpo (octopus croquets), pan con tomato (toasted bread rubbed with tomato and garlic), and Catalunian wine.  It was all very tasty.

Bar del Pla

Bar del Pla pan con tomate

Bar del Pla Steak

After dinner, we roamed the streets admiring the buildings and the very interesting groups of people.  It seems like there are many more tourists from outside of Spain here, in Barcelona, than were in Madrid.  Who knows? Also, we were wondering about the size difference between the two cities and we assumed that Barcelona had more inhabitants.  Though it seems more crowded, the guidebook says that Madrid has more people. Hmm…

La lavadora ha comio nuestra ropa!

We had a horrible night’s sleep.  It was so, so hot in our room, and we’re having pillow problems.  It turns out that I bought the winner travel pillow at the airport, thank you Brookstone, and between the heat, the caca pillows, and the jet lag, we barely slept.  But, somehow we fell asleep in the wee hours of the morning.  When we woke up, it was about 11:30.  We figured we could still make it to Segovia for the day, but wanted to run a load of laundry first.  That was a mistake.  We tried everything, but the washer kept going, and wouldn’t let us extract our clothes.  We ended up giving up on Segovia for the day, and spent the day relaxing around Madrid.  

Madrid Ropas

For lunch, we wanted atmosphere, so we went to the most touristy place in the city, Plaza Mayor.  There’s a Plaza Mayor in every town and city in Spain, as it just means biggest plaza, or main plaza.  This being the most famous, it is packed with tourists, and rightly so.  It is a beautiful place.  But, where there are tourists, there are inflated prices.  What would have been a meal of about 5 euro anywhere else, was about 30 there.  Serves us right.  We’ll never eat at a tourist attraction again!  But, like I said, nice for ambience and people watching.

Then, we went on a mission to find delicious olives.  We ended up walking towards where I used to live, Anton Martin, to visit the market where they have a wide variety of freshly brined olives.  As with anything in a foreign country, at any moment a storefront is likely to be closed.  So, we ended up finding some canned olives in a little store instead.  But the walk was not for nothing, we bought some of my favorite candies in one of the stores I used to frequent.  Gumi huevos (gummy eggs)!

That night we went to find more places to tapear (eat tapas).  Seth needed to try patatas braves, and pulpo a la galiciana and he needed to ingest more JAMON!!  The first stop was to my old stomping ground, La Zapateria.  This was the first place I went to eat the first time I visited Madrid, and was my favorite place when I lived here.  I learned that one of the reasons I probably liked it was because of their wide variety of vegetarian options.  But those vegetarian days are over, and the chorizo was good!

Madrid 7

We went to a few places after that, but finally ended up at Las Bravas.  A sort of chain, but they have amazing brava salsa.  It’s a red tomato based sauce with heavy amounts of paprika and a touch of spice.  It’s really tasty and it’s drizzled over thick chunks of fried potato.  Delicious!  We also ordered the octopus (pulpo).  This is one of my favorite treats.  They serve it in olive oil, sprinkled with paprika and coarse salt.  It was so tender and full of flavor. 

Madrid Las Bravas

 We woke up the next morning, with the help of an alarm, and went to Segovia.  Though we had a bit of an adventure following Alberto’s handmade map to the train station, we made it just in time for a bus.  The ride was short and easy.  We walked through the town to get to their beautiful, old, roman aqueduct.  It’s one of my favorite sights in Spain.  Our plan was to see the castle and eat cochinillo, roast suckling pig.  We did half of that.  Though we have been excited to try the local dish of cochinillo, something about the bus ride over made us a bit car sick, and devouring a fatty baby piggy didn’t seem like a good idea.  But, we made it to the castle, and that was beautiful.  It is said that Walt Disney modeled his castle to look like the one in Segovia.  There are definitely similarities.

SegoviaAlcazarPano

Segovia 007

After wandering around Segovia for a while we made our way back to the bus station, where we caught a ride back to Madrid.  I believe we both nodded off for some time during that trip.  After dropping off our things at Alberto’s place, we headed to the nearby store to pick up the ingredients for tortilla, a spanish omelet of eggs and potato.  It was a really cool market where three different vendors sold different products, a nice collaboration.  And, the best part was, it was super cheap.  The cost of food in Spain is amazing compared to the US, especially Los Angeles.  For about 7 pounds of potatoes, 2 onions, a pack of chorizo, and 12 eggs it was about 6 euros, which is about 10 dollars.  If only…

We then had to do a bunch of horrible planning/arranging of trips.  The internet was down at Alberto’s house, so we had no way of contacting anyone, including ticketing agencies and train stations.  And, we had to swap our train ticket to Pamplona for one to Barcelona.  After waiting till the last minute, we couldn’t wait for Sloane’s friends to pull through in order for us to go to Pamplona.  It was either sleep on the streets (with all our stuff) or cancel Pamplona.  So, we went to the train station to buy tickets to Barcelona.  That took a long time.  We had to find internet to see if we could Skype with the ticketing agency, but the sounds in the train station were too loud.  We ended up writing them a letter to cancel our tickets, and we’re hoping that they go through.  And we bought (after a million little problems like our tickets not coming out of the machine after payment) tickets to Barcelona.

Finally making it home, Alberto began to teach Seth how to make tortilla.  That was fun to watch.  Our plan is to find people to teach us a recipe (well, more like teach Seth a recipe) to bring home.  This was our first.  We, then, feasted on our two tortillas along with jamon, olives, and cheeses with Alberto’s two roommates, Jorge and Ruben.  It was a nice way to spend our last evening in Madrid, having dinner with our amazing hosts.

Madrid Torrtilla 066

Food – Spanish Tortilla

It’s our last night in Madrid, and we convinced our good friend Alberto to teach us how to make an authentic spanish tortilla. Tortilla is a traditional Spanish tapa made with egg and potato. Other ingredients such as onion, chorizo, spinach, pretty much anything you want can also be added into the mix. At first it was intimidating but after watching Alberto make the first one with onions and potatoes, I quickly and easily whipped together the second one(with chorizo and onion). His came out perfectly but mine needed a bit more salt. Both were delicious, we ate them with him and his roommates at the traditional spanish dinner time 11:30 pm. The tortillas were accompanied by other traditional Spanish tapas like, jamón iberico (ham), cheeses (gouda and sheep’s milk manchego semicurado), and olives. It was a wonderful last meal to eat in Madrid.

Madrid Torrtilla 067

Madrid Torrtilla 069

Madrid Torrtilla 071

Madrid Torrtilla 073

Madrid Torrtilla 076

Madrid Torrtilla 080

NYC, Airplanes, & Madrid

Hello to all! Our final day in New York was wonderful, thanks to Amy.  We started off the day right with some bagels from Tal Bagel.  Delicuous. I had my favorite combo of Poppy seed bagel, chive cream cheese, tomato, and lox.  Holy cow, big, fat yum.  I love bagels, and New York is the best place for that.  We then traveled over to the Natural History Museum.  We walked around for hours checking out different ‘peoples’, birds, mammals, gems, and minerals.  When we were geeked out, we headed over to Japadog.  Japadog is a place we discovered this past Thanksgiving weekend when we were visiting Vancouver, Canada.  We heard that there was this street cart that had amazing Japanese inspired hot dogs.  I wasn’t super excited, but was pleasantly surprised when I found that they were more like sausages than hot dogs, and the toppings were eclectic.  Well, when we found out that Japadog opened a storefront in New York, we knew we had to give it a try, once again.  Yep, still good!

It was finally time to head to JFK Airport.  We showered, said our farewells to Amy (our amazing hostess with the mostess), and caught a cab.  No traffic in the city, go figure, so we arrived quickly.  That will be the last time I use the word quick.  (unless I talk about our time spent in Dusseldorf)  

Though we arrived at JFK 2.5 hours early, we ended up spending at least an hour in line.  Boo! The plan was that we were to fly to Dusseldorf, Germany, then catch another plane to Verona, Italy.  We’d spend the day in Verona, before returning to the airport to catch another flight to Madrid.  So, the first flight left on Sunday evening and we’d arrive in Madrid on Monday evening.  Well, that didn’t happen.  After waiting in the terminal for an hour and a half without the flight crew mentioning anything, we finally boarded our first airplane.  And then we got to hang out on the tarmac for about another hour before we actually took off.  When we finally landed in Dusseldorf, we were about 3 hours late (we also, had to wait to disembark the plane), and therefore we missed our flight to Verona.  But, we were reassured that our flight was rescheduled.  Great, except, the line to get through customs was about an hour long (where a little kid in line directly behind us, puked up everything and anything he had eaten on the flight beforehand).  Therefore we missed our rescheduled flight.  So, we went to the ticketing booth to talk to our lovely Air Berlin personnel, where the guy told us that the only thing he could do was to put us on a flight to Vienna, and then to Verona.  Aside from the fact that this made no sense, we would not make our flight to Madrid with this plan.  He assured us that there was no way he could get us to Madrid, due to the fact that the flight was made with a different carrier.  We would have to buy a separate ticket.  Great.  So, we went in search for our luggage.  That was interesting.  They were lost in the ether for a bit before we were able to retrieve them.  We then went to the Air Berlin desk a few floors up (Where they probably weren’t hearing as many complaints) and the wonderful woman heard our story and was like, “sure, we can fix that.” And she did.  She put us on a direct flight from Dusseldorf to Madrid, where we would arrive an hour earlier than planned.  Similarly, we had a bit of time to kill, and we didn’t want to do so in the airport.  So, we stashed our bags in a storage room, and took a train into the city of Dusseldorf.  Awesome!  We wanted to go to Germany, but didn’t arrange it because of time, money, and I don’t know!  With some advice from a local bookseller and his patron, we ended up eating lunch in a traditional beer hall, Schumakers, which appeared to be quite old and established.  Cool! We had bratwurst, sauerkraut, and mashed potatoes, accompanied by a deliciously smooth, spicy mustard and a refreshing house beer.  Awesome.  

Dusseldorf Coaster

On our way back to the train station, Seth picked up a bratwurst from a place that he’s been talking about for ages that he went to the last time he was in Dusseldorf for the World Cup.  It’s funny how things work out.  We arrived back at the airport in time for our flight, and spent a short 3 hours listening to an audiobook on our way to Madrid.

We arrived without a problem, and our bags were some of the first out of the carousel.  We found Alberto waiting for us, an made our way into the city.  After dropping off our big backpacks, we headed out for some dinner, even though it was probably about 11pm.  We had tapas! Oh how I missed Madrid! Jamon Iberico, cipirones a la plancha, queso manchego, and boquerones, all brought together by my cerveza con limon.  Oh man, how wonderful!  A great ending to a difficult journey.  

Today we did a lot of walking.  We were walking around Madrid from about 11am until probably 8:30pm.  We saw a lot.  And, on the way we sampled Madrid’s finest, with the help of my amazing friend Alberto.  For those of you who don’t know, he’s a friend of mine from when I studied in Spain, about 7 years ago.  Since then, he’s visited me twice, and hosted my sister this past year numerous times.  He’s a great person, and a wonderful guide!

Alberto, Seth, y Berkley-El NeruQueso de Cabrales

 

Seth has been completely obsessed with the ham since it first touched his lips the other night, and has been scheming all day how to get an entire leg back to the US, or how we could bring one on our trip.  We have only a few more days to figure this one out!

Jamon

I’m looking at the clock and it’s 3:30am here in Madrid.  Obviously, I’m having problems with the time changes.  I have a feeling this is going to catch up to me soon! Tomorrow we’re off to Segovia, I hope I can make it through the day!

DonQuixote