Food – Spanish Tortilla

It’s our last night in Madrid, and we convinced our good friend Alberto to teach us how to make an authentic spanish tortilla. Tortilla is a traditional Spanish tapa made with egg and potato. Other ingredients such as onion, chorizo, spinach, pretty much anything you want can also be added into the mix. At first it was intimidating but after watching Alberto make the first one with onions and potatoes, I quickly and easily whipped together the second one(with chorizo and onion). His came out perfectly but mine needed a bit more salt. Both were delicious, we ate them with him and his roommates at the traditional spanish dinner time 11:30 pm. The tortillas were accompanied by other traditional Spanish tapas like, jamón iberico (ham), cheeses (gouda and sheep’s milk manchego semicurado), and olives. It was a wonderful last meal to eat in Madrid.

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Food – Chorizo

Mahou pronounced MAO like cow, a very easy drinking lager that cools you off in the 31 degrees celsius heat. For you American readers thats the low 90’s, and keep in mind air conditioning is typically reserved for stores here in Madrid. To escape the heat we ducked into El Neru, near Plaza Mayor in Madrid. This is a tapas bar in the style of the region of Asturias in the north of Spain. We enjoyed more than a few glasses of Mahou and with every round they bring you pinchos (a small order of tapas on the house). We ate queso de cabrales, a stinky, salty, spreadable sheep’s milk cheese, the most amazing chorizo that either of us have ever consumed (chorizo a la sidra), slightly salty and incredibly flavorful, and as a special treat our friend Alberto treated us to a bottle of sidra. This amazingly fun drink to pour is also refreshing. Although made from apples it’s not overly sweet like most other ciders i’ve had.

El Neru

cabrales

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Sidra

Food – Dussledorf Shinennagins

If you read the post Berkley made about all of our flight difficulties then you will realize that this is our one and only German meal. And wow this was spectacular, a bratwurst served to us at Shumacher (a traditional German beer hall) near the Düsseldorf train station that was crisp on the outside and  bursting with flavor. The sauerkraut was nice and tart and they balanced that out with buttery mashed potatoes and thin light gravy. We also drank two each of their in house lager. How wonderful it is to be out of the United States where everyone thinks that hops are king and they need to hop the crap out of their beer. This lagger was golden, crisp and perfect for a warm German day.

GermanBrat

GermanBeer

NYC, Airplanes, & Madrid

Hello to all! Our final day in New York was wonderful, thanks to Amy.  We started off the day right with some bagels from Tal Bagel.  Delicuous. I had my favorite combo of Poppy seed bagel, chive cream cheese, tomato, and lox.  Holy cow, big, fat yum.  I love bagels, and New York is the best place for that.  We then traveled over to the Natural History Museum.  We walked around for hours checking out different ‘peoples’, birds, mammals, gems, and minerals.  When we were geeked out, we headed over to Japadog.  Japadog is a place we discovered this past Thanksgiving weekend when we were visiting Vancouver, Canada.  We heard that there was this street cart that had amazing Japanese inspired hot dogs.  I wasn’t super excited, but was pleasantly surprised when I found that they were more like sausages than hot dogs, and the toppings were eclectic.  Well, when we found out that Japadog opened a storefront in New York, we knew we had to give it a try, once again.  Yep, still good!

It was finally time to head to JFK Airport.  We showered, said our farewells to Amy (our amazing hostess with the mostess), and caught a cab.  No traffic in the city, go figure, so we arrived quickly.  That will be the last time I use the word quick.  (unless I talk about our time spent in Dusseldorf)  

Though we arrived at JFK 2.5 hours early, we ended up spending at least an hour in line.  Boo! The plan was that we were to fly to Dusseldorf, Germany, then catch another plane to Verona, Italy.  We’d spend the day in Verona, before returning to the airport to catch another flight to Madrid.  So, the first flight left on Sunday evening and we’d arrive in Madrid on Monday evening.  Well, that didn’t happen.  After waiting in the terminal for an hour and a half without the flight crew mentioning anything, we finally boarded our first airplane.  And then we got to hang out on the tarmac for about another hour before we actually took off.  When we finally landed in Dusseldorf, we were about 3 hours late (we also, had to wait to disembark the plane), and therefore we missed our flight to Verona.  But, we were reassured that our flight was rescheduled.  Great, except, the line to get through customs was about an hour long (where a little kid in line directly behind us, puked up everything and anything he had eaten on the flight beforehand).  Therefore we missed our rescheduled flight.  So, we went to the ticketing booth to talk to our lovely Air Berlin personnel, where the guy told us that the only thing he could do was to put us on a flight to Vienna, and then to Verona.  Aside from the fact that this made no sense, we would not make our flight to Madrid with this plan.  He assured us that there was no way he could get us to Madrid, due to the fact that the flight was made with a different carrier.  We would have to buy a separate ticket.  Great.  So, we went in search for our luggage.  That was interesting.  They were lost in the ether for a bit before we were able to retrieve them.  We then went to the Air Berlin desk a few floors up (Where they probably weren’t hearing as many complaints) and the wonderful woman heard our story and was like, “sure, we can fix that.” And she did.  She put us on a direct flight from Dusseldorf to Madrid, where we would arrive an hour earlier than planned.  Similarly, we had a bit of time to kill, and we didn’t want to do so in the airport.  So, we stashed our bags in a storage room, and took a train into the city of Dusseldorf.  Awesome!  We wanted to go to Germany, but didn’t arrange it because of time, money, and I don’t know!  With some advice from a local bookseller and his patron, we ended up eating lunch in a traditional beer hall, Schumakers, which appeared to be quite old and established.  Cool! We had bratwurst, sauerkraut, and mashed potatoes, accompanied by a deliciously smooth, spicy mustard and a refreshing house beer.  Awesome.  

Dusseldorf Coaster

On our way back to the train station, Seth picked up a bratwurst from a place that he’s been talking about for ages that he went to the last time he was in Dusseldorf for the World Cup.  It’s funny how things work out.  We arrived back at the airport in time for our flight, and spent a short 3 hours listening to an audiobook on our way to Madrid.

We arrived without a problem, and our bags were some of the first out of the carousel.  We found Alberto waiting for us, an made our way into the city.  After dropping off our big backpacks, we headed out for some dinner, even though it was probably about 11pm.  We had tapas! Oh how I missed Madrid! Jamon Iberico, cipirones a la plancha, queso manchego, and boquerones, all brought together by my cerveza con limon.  Oh man, how wonderful!  A great ending to a difficult journey.  

Today we did a lot of walking.  We were walking around Madrid from about 11am until probably 8:30pm.  We saw a lot.  And, on the way we sampled Madrid’s finest, with the help of my amazing friend Alberto.  For those of you who don’t know, he’s a friend of mine from when I studied in Spain, about 7 years ago.  Since then, he’s visited me twice, and hosted my sister this past year numerous times.  He’s a great person, and a wonderful guide!

Alberto, Seth, y Berkley-El NeruQueso de Cabrales

 

Seth has been completely obsessed with the ham since it first touched his lips the other night, and has been scheming all day how to get an entire leg back to the US, or how we could bring one on our trip.  We have only a few more days to figure this one out!

Jamon

I’m looking at the clock and it’s 3:30am here in Madrid.  Obviously, I’m having problems with the time changes.  I have a feeling this is going to catch up to me soon! Tomorrow we’re off to Segovia, I hope I can make it through the day!

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Food – That aint’ no ordinary bagel

The line to my wife, Berkley, when she said she wanted to get bagels this morning was, “a bagel is just a bagel lets get something interesting instead”. Needless to say I’m officially a convert. We went to Tal Bagel on 1st ave near 55th St in Manhattan. I ordered the Salt Bagel with scallion cream cheese and lox, with an iced coffee to help with the 100 degree heat. The outside of the bagel was crisp and the inside was pillowy but had a really toothsome bite. The salt on the top in retrospect was a little to salty, but at the time I was loving every bite. I’d go back to New York just to get another one of these.

NoRegularBagel

Food – Japadog

On our last day in New York we decided to revisit a hot dog joint we had gone to months earlier, in Vancouver, called Japadog. They have different house made sausages and hotdogs that they top with traditional japanese ingredients, for example KEWPIE mayo, tamari, shoyu bbq sauce, nori, shredded daikon, etc. I love these combinations, and it sure livens up a traditional hot dog. I ordered the Terimayo, a traditional dog topped with KEWPIE mayo, nori, and a sweet teriyaki sauce. My wife ordered the Oroshi, a german bratwurst topped with wasabi mayo, grated daikon, and scallions. We loved every bite, we plan to go back and further explore the vast menu. 

 

JapaDog

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Food – Eataly

Mario Batali has done a wonderful job at creating a European style open air market. It was well into the 90’s in Manhattan and to escape into an air conditioned food theme park was about as wonderful of a thing as I could ask for. Meats, cheeses, fish, pasta the list of goodies seemed endless. We had to start somewhere, so we ordered a dozen oysters. Sweet, briny, and topped with freshly grated horseradish, lemon and home made hot sauce. They were a perfect cool treat after the 90+ heat outside.

 

Oysters at Eataly in NYC

I forgot to mention the wonderful fragrant bread they brought before the oysters, but what shined through even more then the bread was the olive oil. Barbera Lorenzo #3, this oil had a delicate floral note with a spicy pepper finish, it complimented the house made bread perfectly.

Wonderful olive oil from Etaly

New York Citay!

I want to be a part of it! Well, not really, but I like to visit from time to time. 

We left Meeker yesterday morning to get to Denver to make our flight, in the late afternoon.  It was a bit of a drive, but it was beautiful.  The Glenwood Pass was spectacular.  When we finally made it to Denver our first stop was REI.  I could live there.  This was their flagship store, so it was huge and like 3 stories.  We got a safari shirt for Seth and picked up my sleeping bag.  It was a wonderful store.

Then, thanks to Yelp, we found a restaurant called The Euclid Kitchen.  I’m so happy Seth found and chose this place, because it was the most interesting, creative menu I’ve seen in a while.  Everything is house made, which is a huge deal.  We started off with their mushroom poutine which was complex and earthy and oh so good.  How can you go wrong when there’s thick, brown mushroom gravy, Wisconsin cheddar cheese curds, mushrooms and fries in one place? Well, you can’t.

Euclid Poutine

We, also ordered their house pickles.  If you know me, you know I adore anything pickled, and this was no exception.

Euclid Pickles

 So, for my entree, I ordered the sausage sampler.  Man, oh man, it was one delectable tube of meat after another! They came on a bed of cidered cabbage, which was good, but I was busy with the sausage.  The plate came with four of their house made mustards, which were pretty good, but once again, were overshadowed by the sausage.  And, though they were all very good, my favorite was the beef kielbasa.

Euclid Sausage Sampler

It was so good that I ended up eating just enough sausage and drinking just enough amazing beer, that my stomach was angry with me for a few hours.  Let’s hope I don’t make this a habit!

Denver International Airport was way less of a hassle than LAX ever is.  Driving into the airport was simple and there weren’t police sent there just to tell you that you have to move after standing still for 3.5 seconds, and security lines were quick and efficient.  The flight was ok from Denver to New York.  It’s going to be interesting to compare all of the airlines that we sample throughout our trip.

So, New York City!  After sitting on the tarmac for about 45 minutes, we made it into the city at about midnight.  We are staying with Amy, one of Seth’s good friends from College.  Right off the bat, we were able to experience something that I’ve noticed that many New Yorkers take a lot of pride in; the heat.  There happens to be a heat wave in the city right now, but many refuse to use their AC units if they have them, or to go buy one if they don’t.  It’s almost like a rite of passage.  Amy’s place was hot, but Seth wasted no time in noticing her AC unit on the wall, and turning it on for the first time.  It kinda worked.  Needless to say, we’re going to have to get used to sleeping in warm places.

The next morning, we woke up and Amy made us cold mimosas.  Yum!  Then, we braved the city heat in search of some camera supplies and delicious food.  We ended up visiting Eataly, Mario Batali’s indoor European style market.  It was heaven.  Meats, cheeses, and seafood everywhere!  We shared a dozen amazing oysters, a charcuterie plate, and poked around the aisles, enjoying the air conditioning.  This place is a must for anyone in the NY area.  We finished off our visit to Eataly with some gelato that turned into soup immediately after leaving the Eataly doors.  Yep, it was still hot outside.  

We did a lot of walking around the city.  We walked along the Sky Walk (I think that’s what it was called), an old railroad line that extends across the city above the streets.  It was really nice.  It was quieter and green and we were able to view the city from a different vantage point that was refreshing.  

We ended up meeting Louie and Flute at their place for drinks before we scrambled for a dinner spot.  We ended up at Marlow and Sons, and my cousin Jesse and his girlfriend Molly, joined us, along with Amy and Aaron.  It was really nice to have a group of our friends, whom we don’t see very often, around a table sharing a meal.  I, always, think it’s amazing when people are brought together like that.  It feels so good.  Though I was so excited to see everyone, it was a special treat to see my cousin Jesse.  Though I could probably count on my hands how many times we’ve spent time together, it’s always so easy to talk to Jesse.  He’s a good guy and I wish we could spend more time together.  And it was really nice to finally meet Molly.

Dinner at Marlow and Sons was amazing and dessert was spectacular.  Truffle toast, oysters, rabbit and mussels, and sweet cream ice cream drenched in candied pine nuts and olive oil.  A feast!  New York never disappoints my taste buds.  And though there are many things about the city that I really like (public transportation and the forced visibility of all its residents, food, central park), I don’t think I could live here.  I could probably swing a year living in NYC, but after that I may go crazy.  It’s too much of a city.  And, I don’t feel clean at the end of the day.  I feel I need to shower if I’m going to be at ‘home’.  Maybe that’s the LA girl inside of me talking, but I can’t hang with the city grime! 

More Colorado Fun

Wednesday we started off by doing a bunch of Japan planning with Joan.  I am looking forward to Japan with so much anticipation, but it’s going to be a lot of hard work.  So, we debated between hotels, vacation homes, and Ryokans.  We’re still not sure what we’re going to do.  But, one thing we are sure of is that it’s going to be expensive.  I’m looking forward to the food, surprise.

I felt like running around so I slapped on my work out gear and started experimenting.  I wanted to jump rope, but we didn’t have one, so I started with Joan’s hula hoop.  That wasn’t cutting it.  Even with the altitude, I wasn’t breaking a sweat.  I found an extension cord, wrapped it around my hands, and tried to jump rope.  I don’t know if it was the cord or the uneven dirt and grass, but jumping rope wasn’t happening.  I was getting frustrated, so I went into the house to mope.  Seth, jokingly, offered to hop on my back and get carried across the yard at a run.  I said yes.  Now, I didn’t get a picture, and I’m kinda disappointed by this, so I am going to paint a picture for you.  Picture my husband, hopping on my back in proper piggy-back form, me wrapping my arms around his extra long legs and trotting (as fast as I could) across the front yard.  But, that’s not the end of it.  Mochi is always excited for us to join her outside (in ‘her territory’), so when I began running she decided it was a game and began running with us.  But then, the puppies saw what was going on and I think they were kind of confused, that they weren’t completely sure what we were, or what we were doing.  Then they began to chase after us and bark like crazy.  This put Mochi into the defensive, trying to keep the puppies away.  So, there I was, toting Seth on my back, barreling across the yard, with three dogs barking like crazy while circling my feet.  Quite a scene.

Lucky for us, we were able to spend Joan’s birthday with her.  To celebrate we headed over to Glenwood Springs to have lunch at The Pullman.  It happens to be a really good restaurant with really good drinks.  I had the lamb meatballs with feta gnudi.  What the heck is gnudi?  Well, I’m told it’s kinda like gnocchi, but it’s more cheese than potato.  It was really delicious.  I tried a bite of everyone else’s dishes and they were very good as well.  We ran some errands then headed back to Meeker. 

This morning, we woke up and it was already hot.  So, we filled up the baby pool and attacked Mochi with the hose.  Don’t worry, she loves this.  She’s a bit apprehensive at first, so we soak her, then she wants to play.  She streaks after the stream of water and tries to eat it.  It’s awesome.

Wet Mochi

Mochi Water Attack

Then, Seth made a picnic lunch to bring up to the ranch.  We had lunch at the ranch with Steve, Joan and some friends then borrowed the 4-wheeler to go for a ride.  Seth, Joan, Mochi and me went for an adventure.  Steve mentioned that they had cleared the fence line, so we decided to check it out.  Adventure.  Bushes, bugs, and branches.  It was like a roller coaster.  But, at the top of one hill I turned to my right to see a herd of about 35 elk spotting us and running away.  Super cool.  And the property is absolutely beautiful.  Then, on our way back, as we passed a puddle, slowing to search for a bear track near it, we heard a splash as we continued on.  After a moment or two, I turned around to check on Mochi in the back like I was doing every so often.  And she was gone.  Seth stops and I frantically hop out.  And she’s right behind the 4-wheeler, but she’s covered in brown sludge.  Gross.  We can’t be sure, but our guess is that when we slowed to check the mud around the puddle for the bear track, Mochi saw the ‘water’ and hopped out for a swim. It was really hot and she’s a fluffy black doggie.  But, what she didn’t know about that puddle, or did but didn’t care, was that this particular puddle is where male elk pee and ‘squirt’ in during mating season.  Gross.  More than gross.  We were running out of gas so we headed back to the office and dunked Mochi in the river.  That wasn’t enough, so when we got back to the house we washed her in the baby pool.

Then we went through our packs.  So, it turns out that it’s going to cost like $600 to send a box of needed items to Africa.  Go figure.  So, we have to carry our sleeping bags and fleece the whole time.  So, we decided to go through our stuff and cut out as much as we could.  I took out a bunch of stuff from my bathroom kit, like 5 of the 7 chapsticks, night face lotion, and things like that.  It was tough, but I think it will be worth it.  I, also, took out one of my dresses.  I think that’s it.  I pick up my smaller sleeping bag from the REI in Denver on our way to the airport tomorrow.

If you couldn’t figure it out, mine is the pile on the left, and Seth’s is the one on the right.

Revised Backpack

We’re off to Denver tomorrow! NYC here we come!

Food – Beer steamed mussels and chorizo

These steamed mussels were both my entrée and a massive hit at our table. We drove over an hour and a half to get to what is currently my favorite restaurant on the western slope of Colorado, The Pullman in Glenwood Springs. It’s been open just over 3 years and I make the trip every time I come out to visit my parents in Meeker. It was my 31st birthday on the 22nd and my moms birthday on the 27th, we decided to make the drive and catch a late lunch. The mussels were perfectly cooked and had a wonderfully sweet flavor that balanced out nicely with the heat from the chorizo. Topped with home made fries and garlic mayo, dipping those in the sauce at the bottom was the best part.

BeerMussels