These steamed mussels were both my entrée and a massive hit at our table. We drove over an hour and a half to get to what is currently my favorite restaurant on the western slope of Colorado, The Pullman in Glenwood Springs. It’s been open just over 3 years and I make the trip every time I come out to visit my parents in Meeker. It was my 31st birthday on the 22nd and my moms birthday on the 27th, we decided to make the drive and catch a late lunch. The mussels were perfectly cooked and had a wonderfully sweet flavor that balanced out nicely with the heat from the chorizo. Topped with home made fries and garlic mayo, dipping those in the sauce at the bottom was the best part.
