Author Archives: Berkley

Food – Helado

Barcelona, 89+ degrees at night. Not much can take the edge off of that sort of humidity and heat. But after wandering around for hours looking for a specific ice cream place Berkley found in the Barcelona city guide, we stopped into a random gelateria that looked like it was homemade. The ice cream was decent, but the fact that it was ice cold was AMAZING. We are getting better and better at finding inventive and novel was of cooling off, ducking into a cellphone store (they seem to have to coldest stores), eating ice cream,  and asking for cups of ice at a restaurant just to name a few.

Helado

Kebap, Kebap

For our last day in Barcelona, we decided we were going to eat cheaper.  Barcelona is pretty expensive for food.  So, what did we eat? La comida turca!  We had Kebap (Kebab).  We didn’t have any recommendations, so we just headed in the direction we intended on going anyways, and stopped at the first kebap place we found.  It was alright. It had some weird toppings.  For example, I’ve never seen corn, bell peppers, or olives stuffed into a kebap sandwich.  It wasn’t bad, it just wasn’t what I remembered.  And it wasn’t, great.

We then headed off to the port in search of the aquarium.  Seth really likes aquariums, and had read that the one in Barcelona is one of the biggest in Europe.  It turns out that Europe doesn’t have very big, or exciting aquariums.  So, that was a bit of an anticlimactic, turn.  It looked like it was going to be big, because the building was really big, but it turns out that the size was for the IMAX they had inside.  Oh well.

Barcelona Aquarium

We, then, set off walking in search of the beach.  I don’t think I’d ever been to the beach in Barcelona.  It was pretty, but overrun with people.  We walked along the beach for a bit, before heading to a park.  The park was pretty neat.  There was this really big fountain, with cool statues.  It was nice to have some space that wasn’t packed with people.  

Barcelona Beach Structure

Barcelona Park

Barcelona Park MammothBerkley

Barcelona Park MammothSeth

We thought of going to the Picasso museum, but when we got there the line was enormous.  I hope we’re not missing out on a lot of things because of the huge lines.  But, I can’t justify waiting in line, in intense heat, when there are so many beautiful architectural gems surrounding me.  Picasso is going to have to wait for another day.  

By this time, our legs were in a world of hurt.  We’d been walking so much for the past week, that our legs felt as if they were going to crap out.  Wonderful terminology, but that’s how it was.  We remembered seeing a cheap massage place directly around the corner from our hotel, so we walked right in!  They led us back a long hallway with doors on either side.  We were placed in this little curtained room where we could see down the hallway.  Luckily Seth and I were together, because immediately after we sat down we both started to notice something was a little off.  Just as we sat, we noticed a young guy being led down the hallway by one of the women, and as he’s walking down the hall he begins to unzip his pants.  The Lady stops him and ushers him into a room.  A few minutes later an older gentleman is led from a room, in only a towel, past us to take a shower, then is led back to the room.  This happens multiple times.  We were in a happy endings massage parlor.  Oh man, I never expected to find myself in one of those.  And, I didn’t even catch on.  Seth had to put two and two together for me.  Anyways, we were there for their legitimate business, so we soaked our feet and received massages.  Both of our ‘masseurs’ had a quirk.  I had the girl with nine and a half fingers who kept answering her cell phone, and at one point left for a few minutes to run outside, while Seth had the woman who sat open legged wearing short shorts and no underwear.  As we sat, we watched middle aged and older men file in to this massage parlor.  Wow.

MassageBarcelonaWe were a little hungry so we went to kebap place number two.  This one was much better.  We both ordered doner plates with fries, some kind of slaw, and a ‘salad’ consisting of shredded lettuce some olives and a slice of tomato.  They gave us a ‘spicy’ (for Spain) sauce, and a white sauce that was reminiscent of ranch dressing.  Delish!  And our meals for the day cost at least half the price, probably more than half, than the rest.

The next morning we left for the airport to meet Sloane.  Our cabbie got us there in record time, not without putting our lives in peril every other block and a half.  We found Sloane wandering around a duty free shop with ear buds plugged into her head.  YAY!! It was so nice to see her after a whole year!  Commence catching up process!

The Ryan Air flight was hilarious.  The entire time we sat in the airplane they were trying to sell us something.  They didn’t stop at food, they got creative.  Perfumes, jewelry, lottery tickets! It was one after the next of, “please buy our crap!”  Maybe that’s why you have to pay for luggage and are only allowed one small carry on (a small purse is included in that one item), the plane is so heavy from all the crap they are trying to sell you!  Either way, the flight was easy and we had more leg room than some of our other flights so far.

We made it to Venice without event.  We ended up being the only people on the bus heading into Maestre.  This is probably because most people like to stay in the Venice city center, and not the mainland, when they visit Venice.  There are no gondolas in Maestre.  But, then again, there are no canals there either, so why would there be gondolas?  Ok, I messed up.  In all the confusion of finding a place that worked for the three of us, I booked us a hostel in the wrong area.  But the room was sufficient and we got our own bathroom.  Speaking of the bathroom, it appeared as if the entire room was the shower, toilet and all.  Eventually, we let Sloane be the pioneer of that adventure.  Anyhow, we checked in, alerted the proprietor that we would only be spending one night at her establishment, and found the bus into ‘the real Venice’.  

Holy tourist trap Batman, I think we’re in expensiveville!  And I didn’t know it was so hot in expensiveville.  There was a point where we were in the shade, standing still, and I could feel the sweat dripping down my back.  Let me put it out there, that I’m not a sweaty person.  I don’t drip sweat (my trainer can vouch for me on that one).  But, It was pouring from my body.  I have never sweat so much, without doing any physical exertion.  I was quite impressed.  So, we headed off, down some random street, alley, I don’t know what they call them, sidewalk?  After much shopping around for the best price for a pizza, we sat down and sucked it up when we could walk no longer.  Two coffees and some crackers didn’t last long.  The pizza was ok, but the beer was wonderful.  And it made for a tipsy Berkley.  Think about it, coffee for breakfast, tons of walking in intense heat, and sweating buckets, of course I was effected by a beer.  Fun times.  But I sweat that out quickly and was no longer tipsy.  

Venice Berkley Beer

We wandered around the city, feeling like rats in a maze, simply following obscure signs to reach an old building, bridge, or cathedral.  Turn after turn of designer stores and stores filled with Venice chachkies and memorabilia, packed with hoards of slippery, slimy, smelly tourists.  Our next decision was an easy one, we had to get out of cities.  

After seeing integral points of interest, like the Rialto Bridge and San Marco Plaza, we ended up ducking into a little bar that had wifi to check out some details for the upcoming days.  The guys who worked at the restaurant were friendly and spoke English.  We took advantage of that.  Don’t worry, they took advantage of us, too!  Eighteen euros for three beers! Wow.  In Madrid, and apparently Huesca, you get a beer for one euro and they bring you something to eat as well.  Man, oh man.  

Venice Sloane WiFiBar

Since we had decided that we wouldn’t be in Venice long, we decided we needed to have one italian meal.  We wandered around looking for a place that looked good, but wouldn’t kill our wallets completely.  We ended up accidentially finding one of the places I had written down from some guide book.  We tried one of the local traditional dishes called sarde di saor, marinated sardines, fried, with some sort of citric sauce on top.  It was pretty good.  Sloane and I both ordered a pasta, and Seth ordered the cuttlefish in ink.  The unanimous decision was that Sloane’s pasta carbonara was the winner.

Venice VinoVino Pasta ham funghi

Venice VinoVino Sarde di Saor

Venice VinoVino Cuttlefish

 

After a very long and winding walk to the bus station we decided to get lost.  Well, not really, but we did get a little turned around.  When we couldn’t wander any longer, we stopped to ask some outdoor dining patrons if they knew where we were supposed to be going.  They were more than happy to help us, which would have been great if we spoke Italian.  Though Sloane and I can mostly understand the language, when they use so many words and utilize so many hand gestures, it becomes confusing and its easy to get distracted.  I got some directions and was ready to head off, when I walked up to Sloane, deep in directional conversation with another man.  He finished talking and drawing little maps on his hand, and we paused before smiling, thanking the man, and beginning to walk away.  Then we realize this man is following us.  He’s walking us to our hostel!  He insisted, so we walked with a wonderfully helpful man to our hostel with fairly little words, because we couldn’t say anything.  But, we thanked him profusely when we turned the corner onto our street.  So nice!

My Favorite Sight

This morning we woke up early to head to the market before the city awoke.  Well, there were definitely people milling about on our way to the market, but I have a feeling they never went to sleep.  If you’re wearing a tiny dress, splashing water at a boy at 7am, you probably never went to sleep.  Either way, we made it to La Boqueria in time to watch the vendors set up.  Seth took a ton of photos, after I asked and schmoozed the vendors of course, before we could have a bite.  The endless stalls of produce, meats, cheeses, and other delectable food items were amazing, and extremely fresh, but after walking around the market for an hour and a half I needed food before I began to get cranky.  

We had breakfast at Bar Pinoxio.  It was amazing.  Buitifarra, the local sausage, and pan con tomate first, then delicious cuttlefish with white beans.  That was amazing.  The cuttlefish was full bodied, sweet and savory at the same time.  I could eat that every morning for breakfast.  And let’s not forget the cafe con leche and glass of cava. Delish!

We, then, headed up one of the main streets to see some of Gaudi’s architecture.  His work is the main reason I love Barcelona.  I mean the food is great, but with how expensive it is, I would go somewhere else.  Gaudi is amazing.  After seeing La Pedrera and other beautiful buildings, we went to the piece du resistance, La Sagrada Familia.  Now, you all know that Seth is my ‘favorite sight’.  But, if we’re talking about seeing ‘the sights’ La Sagrada Familia is my absolute, hands down favorite.  I think the fact that it is part of the past, present, and future all at once is some of what draws me to it.  I love that I’ve been to visit it multiple times, and each time something is different, just as it has been for the past 80 or something years, and just as it will be for the next 30.  It’s absolutely amazing.  Though I really want to go inside, the line was, also, amazing, and we weren’t up for it.  Perhaps if we wake up early enough we can head over when it opens.  

We, slowly, made our way back to our room, stopping for some ice cream on the way.  It’s pretty hot, and we’re doing a lot of walking, so the ice cream hit the spot.  It was late enough in the day that we spent the rest of the day lounging around on the patio of our B&B drinking the bottle of Catalan wine and munching on mercado treats.  

Chocolate and Trains

As a treat for our last morning in Madrid, we decided to visit Chocolateria San Gines for churros con chocolate.  The churros are crisp and the chocolate is thick.  I used to go here with friends after a long night of dancing and drinking, and it really hits the spot.  This morning, the place was more empty than I’ve ever seen it.  Normally you have to wait for a table, because it’s so packed.  So, churros, chocolate, and coffee.  It was a nice start to the morning.  I liked dunking the churro in the coffee, then the chocolate.  Yum!  We, then, went around the corner to La Mallorquina to pick up some empanadas for the train ride.  I wanted to get the empanadas de atun (tuna), but they were not available, so we got something similar filled with bonito and paprika.  

We then walked through the city one last time on our way to Estacion de Atocha to catch our train.  Though our seats didn’t have a window (bummer) we stole glances through everyone else’s and it was a pretty ride.  We were able to see a bit of the Spanish landscape, and catch up on some photo business to pass the time.

We found our lodging pretty quickly, after getting to Barcelona, and hung out for a bit to catch up on some much missed time in air conditioning.  We, then, headed out to find some dinner.  The place we are staying (BCN Fashion House) has some guide books so I found us a few options nearby.  We accidentally had our allotted ‘nice meal’ for the week, but it was worth it.  Iberico tenderloin (Iberican ham tenderloin), croquetas de pulpo (octopus croquets), pan con tomato (toasted bread rubbed with tomato and garlic), and Catalunian wine.  It was all very tasty.

Bar del Pla

Bar del Pla pan con tomate

Bar del Pla Steak

After dinner, we roamed the streets admiring the buildings and the very interesting groups of people.  It seems like there are many more tourists from outside of Spain here, in Barcelona, than were in Madrid.  Who knows? Also, we were wondering about the size difference between the two cities and we assumed that Barcelona had more inhabitants.  Though it seems more crowded, the guidebook says that Madrid has more people. Hmm…

La lavadora ha comio nuestra ropa!

We had a horrible night’s sleep.  It was so, so hot in our room, and we’re having pillow problems.  It turns out that I bought the winner travel pillow at the airport, thank you Brookstone, and between the heat, the caca pillows, and the jet lag, we barely slept.  But, somehow we fell asleep in the wee hours of the morning.  When we woke up, it was about 11:30.  We figured we could still make it to Segovia for the day, but wanted to run a load of laundry first.  That was a mistake.  We tried everything, but the washer kept going, and wouldn’t let us extract our clothes.  We ended up giving up on Segovia for the day, and spent the day relaxing around Madrid.  

Madrid Ropas

For lunch, we wanted atmosphere, so we went to the most touristy place in the city, Plaza Mayor.  There’s a Plaza Mayor in every town and city in Spain, as it just means biggest plaza, or main plaza.  This being the most famous, it is packed with tourists, and rightly so.  It is a beautiful place.  But, where there are tourists, there are inflated prices.  What would have been a meal of about 5 euro anywhere else, was about 30 there.  Serves us right.  We’ll never eat at a tourist attraction again!  But, like I said, nice for ambience and people watching.

Then, we went on a mission to find delicious olives.  We ended up walking towards where I used to live, Anton Martin, to visit the market where they have a wide variety of freshly brined olives.  As with anything in a foreign country, at any moment a storefront is likely to be closed.  So, we ended up finding some canned olives in a little store instead.  But the walk was not for nothing, we bought some of my favorite candies in one of the stores I used to frequent.  Gumi huevos (gummy eggs)!

That night we went to find more places to tapear (eat tapas).  Seth needed to try patatas braves, and pulpo a la galiciana and he needed to ingest more JAMON!!  The first stop was to my old stomping ground, La Zapateria.  This was the first place I went to eat the first time I visited Madrid, and was my favorite place when I lived here.  I learned that one of the reasons I probably liked it was because of their wide variety of vegetarian options.  But those vegetarian days are over, and the chorizo was good!

Madrid 7

We went to a few places after that, but finally ended up at Las Bravas.  A sort of chain, but they have amazing brava salsa.  It’s a red tomato based sauce with heavy amounts of paprika and a touch of spice.  It’s really tasty and it’s drizzled over thick chunks of fried potato.  Delicious!  We also ordered the octopus (pulpo).  This is one of my favorite treats.  They serve it in olive oil, sprinkled with paprika and coarse salt.  It was so tender and full of flavor. 

Madrid Las Bravas

 We woke up the next morning, with the help of an alarm, and went to Segovia.  Though we had a bit of an adventure following Alberto’s handmade map to the train station, we made it just in time for a bus.  The ride was short and easy.  We walked through the town to get to their beautiful, old, roman aqueduct.  It’s one of my favorite sights in Spain.  Our plan was to see the castle and eat cochinillo, roast suckling pig.  We did half of that.  Though we have been excited to try the local dish of cochinillo, something about the bus ride over made us a bit car sick, and devouring a fatty baby piggy didn’t seem like a good idea.  But, we made it to the castle, and that was beautiful.  It is said that Walt Disney modeled his castle to look like the one in Segovia.  There are definitely similarities.

SegoviaAlcazarPano

Segovia 007

After wandering around Segovia for a while we made our way back to the bus station, where we caught a ride back to Madrid.  I believe we both nodded off for some time during that trip.  After dropping off our things at Alberto’s place, we headed to the nearby store to pick up the ingredients for tortilla, a spanish omelet of eggs and potato.  It was a really cool market where three different vendors sold different products, a nice collaboration.  And, the best part was, it was super cheap.  The cost of food in Spain is amazing compared to the US, especially Los Angeles.  For about 7 pounds of potatoes, 2 onions, a pack of chorizo, and 12 eggs it was about 6 euros, which is about 10 dollars.  If only…

We then had to do a bunch of horrible planning/arranging of trips.  The internet was down at Alberto’s house, so we had no way of contacting anyone, including ticketing agencies and train stations.  And, we had to swap our train ticket to Pamplona for one to Barcelona.  After waiting till the last minute, we couldn’t wait for Sloane’s friends to pull through in order for us to go to Pamplona.  It was either sleep on the streets (with all our stuff) or cancel Pamplona.  So, we went to the train station to buy tickets to Barcelona.  That took a long time.  We had to find internet to see if we could Skype with the ticketing agency, but the sounds in the train station were too loud.  We ended up writing them a letter to cancel our tickets, and we’re hoping that they go through.  And we bought (after a million little problems like our tickets not coming out of the machine after payment) tickets to Barcelona.

Finally making it home, Alberto began to teach Seth how to make tortilla.  That was fun to watch.  Our plan is to find people to teach us a recipe (well, more like teach Seth a recipe) to bring home.  This was our first.  We, then, feasted on our two tortillas along with jamon, olives, and cheeses with Alberto’s two roommates, Jorge and Ruben.  It was a nice way to spend our last evening in Madrid, having dinner with our amazing hosts.

Madrid Torrtilla 066

NYC, Airplanes, & Madrid

Hello to all! Our final day in New York was wonderful, thanks to Amy.  We started off the day right with some bagels from Tal Bagel.  Delicuous. I had my favorite combo of Poppy seed bagel, chive cream cheese, tomato, and lox.  Holy cow, big, fat yum.  I love bagels, and New York is the best place for that.  We then traveled over to the Natural History Museum.  We walked around for hours checking out different ‘peoples’, birds, mammals, gems, and minerals.  When we were geeked out, we headed over to Japadog.  Japadog is a place we discovered this past Thanksgiving weekend when we were visiting Vancouver, Canada.  We heard that there was this street cart that had amazing Japanese inspired hot dogs.  I wasn’t super excited, but was pleasantly surprised when I found that they were more like sausages than hot dogs, and the toppings were eclectic.  Well, when we found out that Japadog opened a storefront in New York, we knew we had to give it a try, once again.  Yep, still good!

It was finally time to head to JFK Airport.  We showered, said our farewells to Amy (our amazing hostess with the mostess), and caught a cab.  No traffic in the city, go figure, so we arrived quickly.  That will be the last time I use the word quick.  (unless I talk about our time spent in Dusseldorf)  

Though we arrived at JFK 2.5 hours early, we ended up spending at least an hour in line.  Boo! The plan was that we were to fly to Dusseldorf, Germany, then catch another plane to Verona, Italy.  We’d spend the day in Verona, before returning to the airport to catch another flight to Madrid.  So, the first flight left on Sunday evening and we’d arrive in Madrid on Monday evening.  Well, that didn’t happen.  After waiting in the terminal for an hour and a half without the flight crew mentioning anything, we finally boarded our first airplane.  And then we got to hang out on the tarmac for about another hour before we actually took off.  When we finally landed in Dusseldorf, we were about 3 hours late (we also, had to wait to disembark the plane), and therefore we missed our flight to Verona.  But, we were reassured that our flight was rescheduled.  Great, except, the line to get through customs was about an hour long (where a little kid in line directly behind us, puked up everything and anything he had eaten on the flight beforehand).  Therefore we missed our rescheduled flight.  So, we went to the ticketing booth to talk to our lovely Air Berlin personnel, where the guy told us that the only thing he could do was to put us on a flight to Vienna, and then to Verona.  Aside from the fact that this made no sense, we would not make our flight to Madrid with this plan.  He assured us that there was no way he could get us to Madrid, due to the fact that the flight was made with a different carrier.  We would have to buy a separate ticket.  Great.  So, we went in search for our luggage.  That was interesting.  They were lost in the ether for a bit before we were able to retrieve them.  We then went to the Air Berlin desk a few floors up (Where they probably weren’t hearing as many complaints) and the wonderful woman heard our story and was like, “sure, we can fix that.” And she did.  She put us on a direct flight from Dusseldorf to Madrid, where we would arrive an hour earlier than planned.  Similarly, we had a bit of time to kill, and we didn’t want to do so in the airport.  So, we stashed our bags in a storage room, and took a train into the city of Dusseldorf.  Awesome!  We wanted to go to Germany, but didn’t arrange it because of time, money, and I don’t know!  With some advice from a local bookseller and his patron, we ended up eating lunch in a traditional beer hall, Schumakers, which appeared to be quite old and established.  Cool! We had bratwurst, sauerkraut, and mashed potatoes, accompanied by a deliciously smooth, spicy mustard and a refreshing house beer.  Awesome.  

Dusseldorf Coaster

On our way back to the train station, Seth picked up a bratwurst from a place that he’s been talking about for ages that he went to the last time he was in Dusseldorf for the World Cup.  It’s funny how things work out.  We arrived back at the airport in time for our flight, and spent a short 3 hours listening to an audiobook on our way to Madrid.

We arrived without a problem, and our bags were some of the first out of the carousel.  We found Alberto waiting for us, an made our way into the city.  After dropping off our big backpacks, we headed out for some dinner, even though it was probably about 11pm.  We had tapas! Oh how I missed Madrid! Jamon Iberico, cipirones a la plancha, queso manchego, and boquerones, all brought together by my cerveza con limon.  Oh man, how wonderful!  A great ending to a difficult journey.  

Today we did a lot of walking.  We were walking around Madrid from about 11am until probably 8:30pm.  We saw a lot.  And, on the way we sampled Madrid’s finest, with the help of my amazing friend Alberto.  For those of you who don’t know, he’s a friend of mine from when I studied in Spain, about 7 years ago.  Since then, he’s visited me twice, and hosted my sister this past year numerous times.  He’s a great person, and a wonderful guide!

Alberto, Seth, y Berkley-El NeruQueso de Cabrales

 

Seth has been completely obsessed with the ham since it first touched his lips the other night, and has been scheming all day how to get an entire leg back to the US, or how we could bring one on our trip.  We have only a few more days to figure this one out!

Jamon

I’m looking at the clock and it’s 3:30am here in Madrid.  Obviously, I’m having problems with the time changes.  I have a feeling this is going to catch up to me soon! Tomorrow we’re off to Segovia, I hope I can make it through the day!

DonQuixote

New York Citay!

I want to be a part of it! Well, not really, but I like to visit from time to time. 

We left Meeker yesterday morning to get to Denver to make our flight, in the late afternoon.  It was a bit of a drive, but it was beautiful.  The Glenwood Pass was spectacular.  When we finally made it to Denver our first stop was REI.  I could live there.  This was their flagship store, so it was huge and like 3 stories.  We got a safari shirt for Seth and picked up my sleeping bag.  It was a wonderful store.

Then, thanks to Yelp, we found a restaurant called The Euclid Kitchen.  I’m so happy Seth found and chose this place, because it was the most interesting, creative menu I’ve seen in a while.  Everything is house made, which is a huge deal.  We started off with their mushroom poutine which was complex and earthy and oh so good.  How can you go wrong when there’s thick, brown mushroom gravy, Wisconsin cheddar cheese curds, mushrooms and fries in one place? Well, you can’t.

Euclid Poutine

We, also ordered their house pickles.  If you know me, you know I adore anything pickled, and this was no exception.

Euclid Pickles

 So, for my entree, I ordered the sausage sampler.  Man, oh man, it was one delectable tube of meat after another! They came on a bed of cidered cabbage, which was good, but I was busy with the sausage.  The plate came with four of their house made mustards, which were pretty good, but once again, were overshadowed by the sausage.  And, though they were all very good, my favorite was the beef kielbasa.

Euclid Sausage Sampler

It was so good that I ended up eating just enough sausage and drinking just enough amazing beer, that my stomach was angry with me for a few hours.  Let’s hope I don’t make this a habit!

Denver International Airport was way less of a hassle than LAX ever is.  Driving into the airport was simple and there weren’t police sent there just to tell you that you have to move after standing still for 3.5 seconds, and security lines were quick and efficient.  The flight was ok from Denver to New York.  It’s going to be interesting to compare all of the airlines that we sample throughout our trip.

So, New York City!  After sitting on the tarmac for about 45 minutes, we made it into the city at about midnight.  We are staying with Amy, one of Seth’s good friends from College.  Right off the bat, we were able to experience something that I’ve noticed that many New Yorkers take a lot of pride in; the heat.  There happens to be a heat wave in the city right now, but many refuse to use their AC units if they have them, or to go buy one if they don’t.  It’s almost like a rite of passage.  Amy’s place was hot, but Seth wasted no time in noticing her AC unit on the wall, and turning it on for the first time.  It kinda worked.  Needless to say, we’re going to have to get used to sleeping in warm places.

The next morning, we woke up and Amy made us cold mimosas.  Yum!  Then, we braved the city heat in search of some camera supplies and delicious food.  We ended up visiting Eataly, Mario Batali’s indoor European style market.  It was heaven.  Meats, cheeses, and seafood everywhere!  We shared a dozen amazing oysters, a charcuterie plate, and poked around the aisles, enjoying the air conditioning.  This place is a must for anyone in the NY area.  We finished off our visit to Eataly with some gelato that turned into soup immediately after leaving the Eataly doors.  Yep, it was still hot outside.  

We did a lot of walking around the city.  We walked along the Sky Walk (I think that’s what it was called), an old railroad line that extends across the city above the streets.  It was really nice.  It was quieter and green and we were able to view the city from a different vantage point that was refreshing.  

We ended up meeting Louie and Flute at their place for drinks before we scrambled for a dinner spot.  We ended up at Marlow and Sons, and my cousin Jesse and his girlfriend Molly, joined us, along with Amy and Aaron.  It was really nice to have a group of our friends, whom we don’t see very often, around a table sharing a meal.  I, always, think it’s amazing when people are brought together like that.  It feels so good.  Though I was so excited to see everyone, it was a special treat to see my cousin Jesse.  Though I could probably count on my hands how many times we’ve spent time together, it’s always so easy to talk to Jesse.  He’s a good guy and I wish we could spend more time together.  And it was really nice to finally meet Molly.

Dinner at Marlow and Sons was amazing and dessert was spectacular.  Truffle toast, oysters, rabbit and mussels, and sweet cream ice cream drenched in candied pine nuts and olive oil.  A feast!  New York never disappoints my taste buds.  And though there are many things about the city that I really like (public transportation and the forced visibility of all its residents, food, central park), I don’t think I could live here.  I could probably swing a year living in NYC, but after that I may go crazy.  It’s too much of a city.  And, I don’t feel clean at the end of the day.  I feel I need to shower if I’m going to be at ‘home’.  Maybe that’s the LA girl inside of me talking, but I can’t hang with the city grime! 

More Colorado Fun

Wednesday we started off by doing a bunch of Japan planning with Joan.  I am looking forward to Japan with so much anticipation, but it’s going to be a lot of hard work.  So, we debated between hotels, vacation homes, and Ryokans.  We’re still not sure what we’re going to do.  But, one thing we are sure of is that it’s going to be expensive.  I’m looking forward to the food, surprise.

I felt like running around so I slapped on my work out gear and started experimenting.  I wanted to jump rope, but we didn’t have one, so I started with Joan’s hula hoop.  That wasn’t cutting it.  Even with the altitude, I wasn’t breaking a sweat.  I found an extension cord, wrapped it around my hands, and tried to jump rope.  I don’t know if it was the cord or the uneven dirt and grass, but jumping rope wasn’t happening.  I was getting frustrated, so I went into the house to mope.  Seth, jokingly, offered to hop on my back and get carried across the yard at a run.  I said yes.  Now, I didn’t get a picture, and I’m kinda disappointed by this, so I am going to paint a picture for you.  Picture my husband, hopping on my back in proper piggy-back form, me wrapping my arms around his extra long legs and trotting (as fast as I could) across the front yard.  But, that’s not the end of it.  Mochi is always excited for us to join her outside (in ‘her territory’), so when I began running she decided it was a game and began running with us.  But then, the puppies saw what was going on and I think they were kind of confused, that they weren’t completely sure what we were, or what we were doing.  Then they began to chase after us and bark like crazy.  This put Mochi into the defensive, trying to keep the puppies away.  So, there I was, toting Seth on my back, barreling across the yard, with three dogs barking like crazy while circling my feet.  Quite a scene.

Lucky for us, we were able to spend Joan’s birthday with her.  To celebrate we headed over to Glenwood Springs to have lunch at The Pullman.  It happens to be a really good restaurant with really good drinks.  I had the lamb meatballs with feta gnudi.  What the heck is gnudi?  Well, I’m told it’s kinda like gnocchi, but it’s more cheese than potato.  It was really delicious.  I tried a bite of everyone else’s dishes and they were very good as well.  We ran some errands then headed back to Meeker. 

This morning, we woke up and it was already hot.  So, we filled up the baby pool and attacked Mochi with the hose.  Don’t worry, she loves this.  She’s a bit apprehensive at first, so we soak her, then she wants to play.  She streaks after the stream of water and tries to eat it.  It’s awesome.

Wet Mochi

Mochi Water Attack

Then, Seth made a picnic lunch to bring up to the ranch.  We had lunch at the ranch with Steve, Joan and some friends then borrowed the 4-wheeler to go for a ride.  Seth, Joan, Mochi and me went for an adventure.  Steve mentioned that they had cleared the fence line, so we decided to check it out.  Adventure.  Bushes, bugs, and branches.  It was like a roller coaster.  But, at the top of one hill I turned to my right to see a herd of about 35 elk spotting us and running away.  Super cool.  And the property is absolutely beautiful.  Then, on our way back, as we passed a puddle, slowing to search for a bear track near it, we heard a splash as we continued on.  After a moment or two, I turned around to check on Mochi in the back like I was doing every so often.  And she was gone.  Seth stops and I frantically hop out.  And she’s right behind the 4-wheeler, but she’s covered in brown sludge.  Gross.  We can’t be sure, but our guess is that when we slowed to check the mud around the puddle for the bear track, Mochi saw the ‘water’ and hopped out for a swim. It was really hot and she’s a fluffy black doggie.  But, what she didn’t know about that puddle, or did but didn’t care, was that this particular puddle is where male elk pee and ‘squirt’ in during mating season.  Gross.  More than gross.  We were running out of gas so we headed back to the office and dunked Mochi in the river.  That wasn’t enough, so when we got back to the house we washed her in the baby pool.

Then we went through our packs.  So, it turns out that it’s going to cost like $600 to send a box of needed items to Africa.  Go figure.  So, we have to carry our sleeping bags and fleece the whole time.  So, we decided to go through our stuff and cut out as much as we could.  I took out a bunch of stuff from my bathroom kit, like 5 of the 7 chapsticks, night face lotion, and things like that.  It was tough, but I think it will be worth it.  I, also, took out one of my dresses.  I think that’s it.  I pick up my smaller sleeping bag from the REI in Denver on our way to the airport tomorrow.

If you couldn’t figure it out, mine is the pile on the left, and Seth’s is the one on the right.

Revised Backpack

We’re off to Denver tomorrow! NYC here we come!

A Day of Preparation

Hello, all! Today was a day of preparation.  We spent the day at home organizing and ironing out details.  For example, suspending cell phone service, alerting credit cards that we’re leaving the country, and making sure we have a bunch of cool travel apps on my iPod.  But also, we packed our backpacks and made sure we had everything.  So, here it comes, a detailed list of everything in my backpack that will live with me for the next six months, or, at least until it’s done or broken. 

In my backpack:

Berkley's backpack

So this is what the innards of my backpack will look like at any given moment.  Obviously, some of it will be on my person.  Now, let’s break it down:

BP pack it cubes

These are pack it cubes by eagle creek.  They are made of a super light weight material and they are translucent, so you can kind of see what’s inside.  But, let me show you what’s inside:

BP clothes

These are all my clothes.

2 lightweight quick dry dresses (1 Patagonia, 1 random)

1 long underwear (Smartwool) shirt

2 pairs quick dry pants (1 North Face, 1 Exofficio)

1 short sleeved Patagonia merino wool shirt

1 long sleeved Patagonia merino wool shirt

1 convertible long/short sleeve Columbia shirt

1 Patagonia rain jacket (will also be used as windbreaker)

1 Exofficio undershirt

1 bikini

8 pair Patagonia quick dry underwear

2 bras (1 Patagonia, 1 Travelsmith)

1 sports bra (brand unknown)

8 pairs Smartwool quick dry socks

1 pair of Columbia shoes

1 pair of Teva sandals

 

That is all I’m bringing to wear.  Since i had such a hard time finding information about ladies’ undergarments for travel online, I’m going to show you just how seductive they can be:

BP Underwear

So, here it is.  I bought, wore, and returned so many bras and underwear to land with these.  The Patagonia underwear is amazing. You can do anything in it.  I’ve been using it at the gym and it stays put.  They, also, dry really fast so I could, potentially, wash them in a sink and wear then shortly thereafter.  Te he…  The bras were difficult.  I don’t think there are enough options out there for travel bras that are quick dry and functional.  But most of all, they need to be cuter.  They are not sexy at all.  Someone needs to get on top of that.  

BP DOP kit

Then, there’s my bathroom kit.  All of the stuff on the right easily fits into the beautiful Eddie Bauer bag on the left.  I’d give you a breakdown of what is in it, but I believe it is quite self explanatory.  If you have any questions, go ahead and ask.

Make up? A topic of contention with many of my lady friends.  This is all of my make up I will be bringing.

MakeUp

That is all.  It may be too much and some may be tossed/donated along the way.

StuffBag

This is my fun stuff bag.  It includes:

A journal (blue)

Deck of cards

Earbuds

iPod touch

Kindle

Sunglasses

dice

belt

headlamp

Cocoon travel sheets

Agenda 

PacSafe purse/wallet with my important documents

 

We have prescriptions in a water tight bag, but I haven’t shown those.  If you would like to see our super cool medication organizer, for things like pills to combat malaria, Delhi belly, and altitude, see our earlier posts. 

And that is my backpack’s innards.  It really was a lot of work to come to these decisions.  If you have any questions at all, just throw them at me!

You guys are going where?

Let me take a moment to talk about our current schedule, which is quite flexible.  This Friday, June 29 we fly from Denver, Colorado to New York City.  We leave NYC in the evening on July 1.  From NYC we land in Verona, Italy the morning of July 2.  We spend the day in Verona, but that evening we fly to Madrid, Spain where we will stay with my amazing friend, Alberto.  We get to spend three whole days in Madrid before taking a train to Pamplona on Friday, July 6 in the morning, in order to catch the opening ceremonies of the Festival of San Fermin (also known as the running of the bulls).  We have a couple of days, probably just two, in Pamplona, before we head to Barcelona.  The plan is to spend the day of July 8 in Barcelona, and fly out from Barcelona on the morning of July 9 on our way to Venice, Italy.  That is when our schedule becomes less scheduled.  We have from July 9 through August 16 to make our way from Venice, through Croatia, then Greece, then Turkey.  The ‘plan’ is to spend about two to three weeks in each before catching a flight from Istanbul to Dar es Salaam (Tanzania) on August 16.  Our time in Tanzania lasts through September 1 and includes about a week of Safari and a week on the island of Zanzibar.  From Tanzania we fly to Delhi, India on September 2.  We make our way from Delhi to Varanasi, where we cross over to Kathmandu, Nepal to meet our guide on September 25 to begin our 12 day trek through the Himalayans.  We then fly from Kathmandu to Osaka on October 9.  We have until October 28 to visit Osaka, Kyoto, and Kobe.  On October 29 we leave Japan for Bangkok, Thailand.  We have through November 20 to see as much of thailand as we can.  We head to Singapore on Nov 20.  Then we have until December 29 to explore Singapore, Bali, and anything and everything in between.  We make it back to Denver in the evening on December 29.  

I hope that was at least a little easy to follow.  I wanted to give you guys a clearer picture, now that we have some definite plans.  Visitors? We’d love to see any friends along the way!  We’ll be with my sister in Spain, Italy, Croatia, Greece, and Turkey, and then Seth’s parents will be joining us in Japan, but other than that you have our attention! 

In the next few days I will be posting the exact contents of our backpacks.  And, no, there will not be curling irons or eyelash curlers.  C’mon people, what’s with the curling?