Author Archives: Berkley

Kwa Heri Africa, Namaste India

Good bye Africa, hello India! 

It took us 24 hours of travel to get here, but we’re in New Delhi, India.  We left our beach bungalow at 10am to get to the Zanzibar airport.  We took a short flight, about a half hour or less, to Dar es Salaam, then we had to wait for our next flight, which was 5 hours away.  This might be ok if we were in an airport like DIA (Denver Airport) where we could wander through the stores aimlessly, have a decent bite to eat, or even post up at the New Belgium Brewery in the airport.  But, Dar es Salaam is a tiny airport. There’s 3 to 4 tiny shops that have the exact same items, and a restaurant that looked questionable and was severely overpriced, like the stores.  It was actually kinda funny.  We found little Kirkland packets of nuts for sale, but they were like $5, and not worth it.  A small pack of gum was $3.  So we sat and listened to our audio book.

Finally we took the 3 hour flight to Ethiopia.  We had another 5 hours to kill in that airport.  We had originally thought we were going to be there during the day, and that we would check in, leave our bags, and venture out into Ethiopia for lunch or dinner.  But, it was from 7pm to midnight, so we skipped that idea.  This airport was weird.  The shops were filled with random designer labels, but it all seemed fishy, like they were counterfeit, or they had “fallen off a truck”.  Also, the shelves were fairly empty, there’d be a huge shelf with two or three items on it.  And there were TONS of cigarettes.  Apparently cigarettes from China are a hot commodity, because they were expensive, $50 a carton, while Marlboro were $16.

It was finally time to head to our gate.  When the man called for passengers with children, needing special assistance, and business class members, the entire group of people in the waiting area bum rushed the entrance.  And they began to enter without being let in.  Eventually we made our way up, but the people were so pushy and then so close behind us that I kind of wish we had waited for everyone else to board first.  But we needed to assure that we had overhead luggage space. They would push up against you, and when you turned your head they would apologize, but do it again and again.  Just before the plane there was a guy trying to check everyone’s ticket, and we watched him turn away a passenger and realize that he might have been letting people on the plane who shouldn’t have been let on.  Hmm.  I’m pretty sure there were some stow aways on that flight.

The flight was about 6 hours, after the delay, but it was not a bad flight.  We dosed ourselves with our respective knock out drugs and were able to sleep a bit.  Aside from the fact that I was awoken by people walking by and bumping into me with elbows and carts, we were awoken in the middle of the night for a meal.  I think we were in a daze because we sleepily ate a meal at about 2:30 in the morning.  Totally unnecessary, but we were zoned out.  Seth barely remembered anything the next day.

The plane landed and the airport in India was much more vigilant about the passengers on the plane.  They cattle blocked the exit and checked everyone’s ticket stub, and if they couldn’t find it, they had to wait.  I thought that was awesome.

We were picked up by someone from our hotel and we made our way into Delhi.  We landed on a Sunday morning, so traffic wasn’t like it normally is.  We’ve heard a lot about Delhi traffic.  And, maybe it’s because we just spent a few weeks in Africa, but so far New Delhi is not like we expected.  It is much ‘nicer’ than we expected.  But, I’m also going to assume that we are in the nicer part of the city.  When I looked up our area it seems to be the Silverlake of New Delhi.  But, when I say this, don’t picture a street lined with pretty store fronts and welcoming restaurants.  I said it is the Silverlake of New Delhi.  We’ve already encountered areas that require ten gallon lungs to hold your breath.

Our hotel, aside from our romantic anniversary night, is the nicest hotel we’ve been in.  Amarya Haveli is a cute boutique B&B where we were offered their delicious homemade iced tea upon arrival.  Our room is the Jaipur room, so it is themed pink, with a pink temple painted on the wall.  And the bathroom is glorious.  Aside from the fact that you have to keep your mouth glued shut in the shower (we’re in India) it is amazing, with water pressure and extremely hot water.  And we had the best night sleep, probably since we moved out of our apartment in May.  AC, hot water, clean, and a comfy bed.  Awesome.

Amarya Haveli

We ventured out for a walk to a park nearby.  We ended up finding Deer Park, where they actually have deer in an enclosure.  There was a lady there who was feeding them yellow rice and naan.  I have a feeling that she wasn’t supposed to be doing that.

deerRice

Eventually we made our way to a recommended restaurant called Park Baluchi (which I bet means deer park), where we would have our first Indian meal.  We ordered two beers, two vegetarian dishes, and two types of bread. The beer was Kingfisher and the waiter presented them to each of us like one would a bottle of wine.  It was interesting.  Then there was a well packed ball of ricotta like cheese in something similar to a vodka sauce (i.e. tomato and cream).  That was really good.  It had lots of spices and a bit of a kick. Yum! Then there was a spinach based dish with string beans, corn and potatoes.  That was, also, very good.  We accompanied those with regular naan and kolcha, which is what I believe to be India’s version of pizza.  It was a flat bread with some chopped tomatoes, spices and cheese.  All very good.

firstDinner

We made our way back to our hotel and ordered some masala chai tea to keep ourselves awake so that we wouldn’t fall asleep too early.  The tea was delicious. And so was our night’s sleep. Aahhh…

I have the best husband in the world, hands down.

Although this may seem quite obvious I’d love to share a story of one of the many reasons I know this is true.

Though our accommodation in Zanzibar is quite acceptable, it was not as nice or as luxurious as the internet had made it seem.  Go figure.  But, there are very nice hotels along the beach, we just weren’t really staying at one of them.  But, Seth and I happily ate our breakfast of fruit and instant coffee, glad to be out of Stone Town, and happy to be spending our second anniversary as a married couple in such an exotic place.

ZanzibarSunset

After breakfast, we went for a leisurely stroll down the beach.  We checked out the little pools of water to see if anything was alive in them.  Tons of sea stars and quite a few crustaceans.  We eventually made it to the super nice hotel at the top of the island and Seth decided to use the restroom there.  We wandered from the beach in through the hotel to reception to find the bathroom.  I stayed back as Seth went around the corner.  When he came back a moment later, he was accompanied by a staff member and said, “Surprise! We’re staying here for the night!”  I was utterly confused.  I didn’t know what was happening.  But it turned out that the evening before when Seth “went to get pictures of the sunset while the light was still good” he was really booking it down the beach to make a reservation at the nice hotel for our anniversary night.  Amazing.  I have the best husband ever, hands down.

hotel essque

hot essque hut

So, we spent the day and evening lounging around the super fancy resort.  Having drinks at the pool, lunch on the jetty out in the water, and a four course dinner, which had an added bonus of a rowdy kiswahili song and cake which, I think was their version of ‘happy anniversary’ or something like that.

hotel sunset

This morning we had a beautiful breakfast with delicious coffee, charcuterie, fruit, and steak and eggs.  And it was an amazing surprise of an anniversary that I will definitely remember.

Stone Town, Zanzibar

zanzibar Sunset

We made it to Stone Town in Zanzibar and to our hotel.  Though it is an island, Stone Town has the least island vibe Seth or I have ever been to.  It feels like a busy, dirty city.  Though our hotel was pretty, they caused us more problems than it was worth.  When we did our laundry they burnt a hole in my shirt, they charged us more for our second night without notifying us, and they didn’t follow through with helping us out with a transfer to the north of the island.  Zenji Hotel in Stone Town sucks.  Don’t give them your money.

The spice tour was nice.  We roamed through a plantation and were able to smell and taste a variety of local spices such as lemon grass and cinnamon, but the spice Zanzibar is known for is clove.  The clove flower had a very sweet, spicy smell.  

Zanzibar Tumeric

Zanzibar Lipstick Plant

We then made our way to the north of the island.  As I mentioned before, the hotel guy did not follow through with getting us a good price on a ride to compensate for the damaged shirt.  40 dollars is way too much for the ride.  After being swindled a few times trying to find a ride, we finally managed to get a ride to the north for a reasonable price.

But, apparently there are two hotels with very similar names.  We were taken to the Baraka Beach Bungalows while we needed to go to the Baraka Aquarium Bungalows.  Hmm… So we had a delicious lunch of lobster coconut curry before heading to our actual hotel.  The place is fine, but it wasn’t quite as nice as the hotel we were initially dropped off at.  But the Aquarium Bungalows will do.  And it was clean and did have hot water, so… How can I complain.  Once we made our way down the beach I felt better.  This is my first white sand beach.  It’s quite beautiful.  The fine white sand  makes the water glow a bright turquoise.  It’s really quite lovely.

Zanzibar Flats

This Is Africa

We found a few days prior to leaving Istanbul that Americans need a visa to enter India, even for connecting flights.  We tried the embassy in Istanbul, but we couldn’t wait the required four days for the visa.  So the plan was to apply for the visa in Dar es Salaam Tanzania and they would mail it to Zanzibar, where we’d pick it up after our safari. We landed in Dar es Salaam at 2 am and then “slept” until 8am where we hired a car to take us into the city to the Indian consulate. We dropped off our passports in the hopes that they would approve the visas and then send our passports to Stone Town in Zanzibar after our safari. We were more then a little concerned that we had just given away our only  way of leaving the country. Our trip hung in the balance and rested on the Indian embassy’s ability to quirky approve a visa and return our passports.

Well, we made it back to the airport at about 11am and we were able to hop on an earlier flight to Kilimanjaro Airport.  We were picked up by our driver and made it to Moshi.  We were pretty exhausted, since we’d been traveling for a full 24 hours, I timed it.  

We met our guide, driver and buddy for the next week, Elvis.  And we, finally, got to meet Ria.  Ria has been such a huge help, not only with arranging everything involved with our safari, but she’s helped us change things last minute in order to handle our India visa issues.  

Seth and Elvis

There is no way I could give you a play by play of our entire safari.  There’s just too much to say.  We saw every animal you could imagine on a safari and experienced things that we could not have imagined beforehand.  We saw elephants up close, and were even charged once.  We watched giraffes get spooked by our slowing car, then stop to check us out.  The lions were majestic and even more impressive close up.  On our second day in the Serengetti we watched a collared lioness kill a thompson gazelle and then retrieve her two young cubs to treat them to a feast.  

Kitten Kill

The safari nights were just as eventful as the days.  Our chef, Good Luck, treated us to some lovely meals that we were able to share with the good company of Elvis.  We were so fortunate to be able to share our safari with these wonderful men.

Seth Berkley and Good Luck

We only left our tent in the middle of the night once, and seconds after we got back into our tent we heard close sounds of hyenas and lions.  And the noises only became more intense.  I woke up one evening to the sounds of a kill, lions grunting and hyenas cackling.  Those noises stopped any future nighttime bathroom runs

Safari Night

We were able to partake in a few days of cultural experiences as well.  We jumped and shrugged with the Masai, we spent time in the sitting room with Tatoga tribeswomen, and went on a hunt in the wee hours of the morning with the Hadzabe tribesmen.  We were able to catch a glimpse of life that hasn’t changed since the beginning of communities.  The experience has been life changing and I hope our pictures can give you a glimpse into our adventures.  

tanzaniaShillings

Obama Bus

zebras

Buffalo Skull

Safari Sunrise

Turkish Cooking and a Wild Goose hunt

We made our way to our meeting point to meet with Olga our cooking instructor for the day.  We headed out to the Asian side of Istanbul and wandered around the market. We stopped at various stalls to learn about local things and try foods native to the area.  I especially liked the Turkish Coffee.  We’ve tried some pretty good coffee here, but this one was the smoothest.

TurkishCoffee

We then went to Olga’s home to cook.  We whipped up an assortment of traditional Turkish food.  We started by preparing mezze (starters).  We made one with green beans and one with eggplant.  I absolutely loved the green bean mezze, which is not characteristic.  But, they were so good!

TurkishEggplant

We, then made the stuffed eggplant.  It was stuffed with garlic, onions, tomatoes, and a beef and lamb mixture.  That was also really tasty.  Even though I’m a big eggplant lover, I’m not usually a fan of stuffed eggplant.  But, I think this is because they are usually stuffed with rice, and I’m not a huge fan of rice.  So this was delicious.

TurkishStuffedEggplant

We made bourek in triangle form! Filled with a sliced cured meat, a feta like cheese and grilled onion mixture, wrapped in Turkish filo dough (which is a little bit thicker than other filo).  Those were amazing.

TurkishTriangles

For dessert we made what Olga called a sponge cake.  And spongy it was! It soaked up a ton of simple syrup.  It was served warm out of the oven with Turkish ice cream, which is made with a type of orchid root which has kind of a gummy consistency, much like the mastic we found in Greece.  Delish!

TurkishCakeIceCream

That night we did some laundry and ran into some ducklings waddling around outside our hotel.  They are adorable, but I’m not sure how much longer they’re going to last without a mommy.

Turkish Ducklings from Seth Cobb on Vimeo.

Today we went on a wild goose hunt.  Yesterday, we learned from Olga’s Turkish husband who used to work in tourism, that many people here would rather give you an inaccurate answer than tell you that they don’t know.  We definitely encountered this today.  We asked the tourist office If there was a UPS.  He told us yes then gave us directions.  But the directions did not lead us to a UPS.  We asked around and people kept pointing us in different directions, when finally one man in a hotel checked on the UPS website, and found it’s location, which was quite a walk away.  But, he told us there was a DHL down the street.  Then we had to walk in circles for quite a while asking people for directions and being sent in all sorts of directions.  Finally, after about an hour to an hour and a half we found the DHL, but they wouldn’t ship half of our things.  So we went for the regular post office, and had to wait a half an hour for the place to open.  Once it was open we were sent on another hunt to buy a box, because they only had one size, small.  My goodness.  I wish people would just tell you to ask someone else if they didn’t know.

We walked around for a bit and found a pide place that Olga recommended.  Pide is Turkey’s version of pizza.  It’s pizza, but the dough is shaped almost like a boat.  It was pretty good.

Back in Istanbul, and it’s Still Not Constantinople

Okey Dokey.  We’re back in Istanbul and we’re really enjoying ourselves.  Istanbul is such a cool city.  After getting settled in our room, we made our way to a part of the city we hadn’t explored before.  See, Turkey lays on two continents.  Part of it is in Europe, and across the Bosphorous is the Asian Continent.  So, we visited the Asian side our first night back to meet up with Emily and Neil, our buddies from Cappadocia.  

Istanbul Seth Ferry

The Asian side of Istanbul was very different from the European side.  It was lively, even more friendly, and there was just a buzz in the air.  There were people performing in the street, locals hanging out on corners, and way less tourists.  It was homey.  The Asian side has character.  Something we saw right off the boat and continued to see were these  people with large metal buckets filled with mussels.  Wow, we’re going to have to try that.  But, maybe in a restaurant.  We’re told they are cooked with rice and raisins on the inside.  You squirt lemon on them and viola!  

Emily had cleverly made a reservation at Ciya Restaurant.  She had heard about it on Trip Advisor and heard it was delicious.  And, delicious it was! You start out by visiting the ‘meze bar’.  What is this? Well, it is a self serve, pay by weight, salad bar, but not salad like Sizzler.  It’s all Turkish salads.  There were choices with eggplant and parsley and those were really good, but I think the winner was this greens salad with some sort of lemony drizzle on it.  Then, you head up to an entree counter where you can choose between delicious Turkish fare with combinations like chic pea soup in a yogurt dill broth or pureed eggplant and yogurt with lamb stew on top (obviously I like yogurt).  There were so many tasty dishes to try, and we tried a lot of them.  Dessert was interesting.  Emily had heard that they had an eggplant dessert that was supposed to be awesome.  It was interesting.  It was kind of like a small candied eggplant and they accompanied it with a type of whipped cream.  I wasn’t a huge fan.  There was, also, a layered dough, but it was milky, and that was traditional for Ramadan, it was interesting.  My personal favorite were these little powdered sugar topped round cookies with a fruit (perhaps fig) filing inside.  It was simple but delicious.

We then found our way down the street to have a tower of beer and nargile.  What?  Nargile is what the Turks call hooka (aka water pipe).  It was really nice to hang out with travelers.  It’s, also, kinda funny that they’re both ‘from’ Colorado.  I hope we continue to meet cool people from all over the world.  It’s nice to trade stories and share differences from home.  

While we were drinking a man pushing a cart with a rabbit and a baby rabbit walked by our table, and because I had seen carts like this before and was so curious, I stopped and asked him what it was about.  Apparently it was a fortune telling rabbit.  I really wanted to hold the baby bunny, so I let the momma read my fortune.  Unfortunately, the rabbit only wrote fortunes in Turkish, so I have no idea what my fate will be.  But, the baby bunny was amazing!

Istanbul 571

The next day we were going to head to the Grand Bazaar, but apparently it’s closed on Sundays, so we found our way to the Egyptian Spice Market.  In our search to find the market we found what they call their garden bazaar.  And aside from a few plant seeds and pots, there were a variety of animals and creatures.  The first we saw were the buckets of leeches.  I guess blood letting is still going strong.  Then there were tons of different types of birds.  Chickens, peacocks, ducks, parrots, finches, pidgins, and many different species within them.  Some of them we’ve seen before, but many were new to us.  Really interesting.  There were, also, things like bunnies, hamsters, and guinea pigs, but they were not nearly as exciting as the birds.

Istanbul leeches

Istanbul ducklings

blindChick 

When we finally made our way into the Egyptian Spice Market it was way more touristy than we had expected, and there were way less spices as well.  There were lots of stalls selling Lokum (turkish delight) and scarves, some with ceramics, but wholly a tourist attraction, rather than where the locals buy their spices. Similarly, we were later told that the spice vendors cut their spices with cheaper things to increase their profit.  Not cool.  Oh well.  We ended up buying a kilo of turkish delight, though.  About midway through our spice market trip it started to rain.  We had been hoping that the clouds would open up, and open up they did.  The sky dumped sheets of water onto the streets of Istanbul.  We were fine walking through the light rain, but when it started pouring down buckets, we ducked into a shop to wait out the worst.  Eventually the rain subsided.

Istanbul rain

The next day we took care of some travel details, then spent a leisurely day around Istanbul.  We walked around the Ramadan market and went out to dinner at a place where locals break the fast.  That was nice.

Cappadocia

We figured that we’d pop a Lunesta and sleep for the 10-11 hour trip on our night bus, and save a bunch of money in lieu of taking a plane.  That was optimistic.  The night bus was extremely uncomfortable and not well suited for sleeping.  Aside from the discomfort, there were strong odors surrounding us, threatening our nostrils.  One seat behind us was a woman with two young children, and a loud cell phone that she would allow to ring till it hit voicemail.  She’d stuff her children with sugary treats at every stop we made which resulted in the children becoming amped up then cranky, fall asleep, get woken up by the cell phone and cry, then start the cycle all over again.  Seth was able to feel some of the effects of the pill and was able to sleep a bit.  I did not sleep more than 20 minutes the entire trip.  And it was not 10 hours.  We began our journey at 6:30pm and didn’t hit the final bus station until about 9am. 

Needless to say, we were absolutely exhausted.  But, we arrived at our cave hotel with 10 minutes to ‘freshen up’ in the communal bathroom in reception before heading out for our all day tour.  Luckily, our tour began with a hike.  Oh man.  That was rough.  And I think our mood detracted from the beauty of the area.  Sandstone formations shot up into the air to make for an interesting landscape.  The formations originated from volcanoes so the colors of the rock varied from whites, to rose, to blacks.

cappadociaScarf

rockHouse

Our day passed us in a haze, stopping at one destination here and a panoramic viewpoint there.  The highlight for us was an elaborate underground city comprised of tunnels and rooms that even connect across different towns throughout the vast region of Anatolia.  The Christians used this underground city to hide when under attack from the Romans.  They could live underground for a couple of months at a time.  The cave system was elaborate, going down 8 floors, with ventilation systems and everything.  

undergroundBerkley

undergroundBerkleyBW

airShaft

We ended up making friends and going out to dinner in town at Sofra Restaurant.  Though I’m not sure of it’s name, both Seth and I ordered a regional special.  Mine was with lamb and his was with chicken with peppers and tomatoes.  It went great with Efes, the Turkish beer.  We ended off the night with a game of Farkle.  Yes!  Somehow Neil won, after Farkling a million times.  Beginner’s luck!

Our second day of tour was a bit better because we were well rested, but we were still dealing with our bad choices from the Istanbul market. Remember the ice cream, yogurt, and pickle combo? Our stomachs were still not 100% better.

The Open Air Museum was pretty cool.  It is a series of churches built into the stone formations.  After a few descriptions from our tour guide, we decided to explore on our own, and it turned out that we made a good choice.  The people who stayed with the group only saw like 4 churches, while Seth and I saw a ton.  

We eventually made our way to another place where we were free to explore all the cave like structures on our own.  Seth and I went clambering up to the tops of as many structures as we could.  These were like homes carved out in the middle of large rock formations.  Kind of hard to explain, so I hope the pictures do them justice.

climbingAround

rockSideways

rockCastle

By the evening our stomachs were finally better, so we got a recommendation from a local in town and had a really good dinner at Micro Restaurant, once again.  Seth got the Ottoman Special, and I can’t remember what mine was called.  His was chicken with gravy and a garlic yogurt sauce atop a bed of shoe string french fries.  Mine was eggplant topped with a yogurt garlic sauce and lamb.  

We went back to our cave to sleep.  I mention this, because the area is known for its caves.  The history of the area is as a cave culture.  The people still build their homes into the mountain side.  The temperatures in a cave are such that they are fairly stable, making it cool in the summer, and warm in the winter.  So our hotel was a cave hotel.  Our room was pretty cool.

caveHotel

Since our experience on the night bus was so unpleasant, we decided to book a flight back to Istanbul.  We had already had a miserable day due to lack of sleep and we didn’t want to mess up a day in Istanbul too.  Plus, we didn’t want to get sick.  Since we were trying to book our flight so late the availability was pretty slim.  Only two seats left on the plane, and one of them was business class.  When we got off the plane I asked Seth how his in flight snack was. “Snack?” Seth had gotten a meal.  Which brings me to something I’ve been meaning to mention.  Some of you may remember a time when you received a meal for free while flying.  If it was a short flight you received a snack.  Well, they still do that outside the United States.  On every flight we’ve been on since we left the US we’ve received a meal, and they’ve been decent and quite interesting, and they don’t charge you a cent.  They are usually representative of where we are flying in some sort of way.  For example, Turkey is big on yogurts, and my snack included a yogurt with mint.  That was pretty good.

Istanbul not Constantinople

Upon arriving in Istanbul’s airport, the feeling was instantly different from that of Cairo.  Even though it’s not officially a part of the European union, it felt so much more western than Egypt.  Not to say that a bit of culture shock isn’t warranted once in a while, but it’s always nice to ‘go home’.  Mind you, Turkey is still very different from the US, but the airport seemed much more organized and official than Egypt’s in that when some kind of detector beeped they checked up on it, where as in Egypt they waved you through.

It was a long hot ride on the metro to get to the center of Istanbul.  At one point the tram car was so packed that more people were unable to enter.  It turned out that we had, once again, arrived during the breaking of the fast.  When we arrived to Sultanahmet (the old city of Istanbul around the Blue Mosque) there were hoards of people scattered atop picnic tables and blankets breaking their fast.  It was lively.  There were stages set up, ready for music, and there was a semi permanent craft fair set up along one side.

istanbulLights

We asked around to find our hostel for the night.  Although it was in a pretty neat little area, just below the Blue Mosque, we were pretty happy we only reserved one night. See, what we’ve been doing is booking one night in a place that is cheap and seems good enough.  Then, we either like it and stay, or we find a better place the next day.  This was not going to be a place we stayed in.  The floors were quite dirty, the shower was awkward and kinda flooded the bathroom, you couldn’t put toilet paper in the toilet, there was a smell of sewage constantly emanating from the bathroom, and to top it off, it was really difficult to close the door.

Whatever.  We rinsed off and headed out to ‘break our fast’.  First, we found kebab.  Every place does it a little differently.  They all have the shaved meat, but the toppings and receptacle vary.  Here it was placed in a baguette like bread with tomatoes, a little lettuce, and pickles.  It was alright.  I liked the crunch of the pickles.

Then we made our way to the stalls. We hit up the little food and crafts fair, and there were many local treats for us to try.  We began with some artisan ice cream.  I noticed that it had a different consistency.  It turned out that it was made from goat milk.  I tried the vanilla and pistachio, while Seth ordered vanilla and caramel.  I think I liked the vanilla the most, which is uncharacteristic for me.

goatIceCream

Next, we found a traditional yogurt stand with interesting toppings.  It was not a sweet, thin yogurt like in the US.  This was a hearty savory treat topped with a honey and blackberry reduction.  Man that was so good!

istanbulYogurt

Finally, we happened upon some girls with an odd colored drink with what looked like cabbage in the cup.  We found the stall and came to find that it was a cup of pickles with a beet red pickle juice that you were to drink if you liked.  I liked.  The pickled cabbage was so crunchy and good.  And the pickle juice was a salty treat as well.

purplePickle

I’m not sure if  you’ve been keeping track.  Goat milk ice cream, cow milk yogurt, then a cup of pickles with pickle juice.  I think we made cottage cheese in our bellies.  Though they were all really good one at a time, they were not an ideal combination in our stomachs.  Oops!

The next day was really hot.  Standing in line for the Hagia Sophia was not that long, but felt like a torturous hell to me.  I think Seth thought it was funny how miserable I was feeling.  I was sweating buckets.  Once in the Hagia Sophia I cooled down a bit.  It is such an impressive mosque.

berkleySophia

We then went to the underground Cisterns.  The Basilica Cistern is the largest of several hundred under the city of Istanbul.  It was built in the 6th century under the Byzantine rule of Justinian.  They were filled with water and fish and were used to sustain the walled city for months, if not years, while under siege.  The Cisterns were forgotten to the world for hundreds of  years, until 1546 a scholar in Istanbul researching antiquities came across some locals who were able to miraculously lower a bucket into their basement floors and come up with water, and sometimes fish.  The cisterns were found and eventually restored in the late 1950’s and were finally opened to the public in 1987.  This place has an eerie calm and quiet.  The lighting is perfect and there are fat fish in the water below the platform.  At the back of the cistern are two columns with interesting bases.  One base is a Medusa head upside down, and the other is of her head on its side.  There are legends as to why she is in the cistern and in such positions, but historians have only guessed.  But, they believe they were placed in that manner intentionally.

Cistern

cisternPillars

cisternMedusa

That evening we made our way to our night bus to Cappadocia.

A Whole New World

camels in front of the great pyramids

I’ll give you two chances to guess where we’ve been.  Wait… No I won’t.  If you can’t tell from the pictures, then you’ve been locked in a closet your whole life (and if that’s the case, I’m impressed you’ve found our blog).  We’ve spent the past 6 days in Cairo, Egypt.  It was a spur of the moment plan.  We got the idea one day, did a lot of research, and booked a package deal the next afternoon. 

Day 1:

We begin our journey at the airport.  It’s not too much of a surprise, but we stood out a bit.  Aside from our height, we are much fairer than most of the people in the airport (despite our attempts to become as brown as possible on the beach).  Similarly, Egypt’s majority is Muslim, so about 95% of the women wear a head scarf, if not fully covered.  There were women ranging from wearing western clothes and a head scarf, all the way to women completely covered, except for their eyes.  Some women even wore gloves and their dresses dragged on the floor.  Then, we ended up waiting a long while for our bags.  It turns out that we arrived in time for the breaking of the fast.  See, it’s Ramadan right now, so Muslims are fasting, but break the fast at about 7pm.  So, our escort implied that the people who were handling our luggage might have stopped to take a break to have a bite to eat.  All around us people were breaking open boxes to break the fast.  Although we really wanted to leave the airport, it was interesting to people watch.

We were walked to an air conditioned van to be driven to our hotel in the city.  The ride was described to a “T” by our coordinator, Mohammed, “Like Playstation!” Exactly.  Our driver, also Mohammed, weaved in and out of the cars, honking at anyone who got in his way, and even those who stayed away (as a warning, perhaps).  Nonetheless, we made it to our hotel unscathed.

Giza from the highway

Boys on a bike with dad

Our hotel is right by the Nile River, the Pyramisa Hotel Casino.  Though it is very nice, it seems as if it used to be super chic and fancy.  After discussing tour plans with Mohammed, we found our way up to our room.  Room? No, SUITE!  I’m pretty sure that this hotel room is bigger than our apartment in LA, but that’s not saying too much.  Anyhow, it is comprised of a bedroom with a big bed, a living room, a ‘kitchen’ and a bathroom.  But, a real bathroom.  I’m not sure if I mentioned it before, but on the Greek islands we dealt with plumbing where you can not put toilet paper in the toilet, but have a trash can for it, and I know I mentioned all the shower situations.  Anyhow, normal toilet, actual shower, central air conditioning (not barely functioning wall unit), real big bed, and a TV, a functioning one.  Nice.  

We walked around the hotel a bit and found a store with jewelry and essential oils, aka perfume.  We didn’t have any Egyptian money yet and were just expecting to look, but the man in the shop insisted we take a bottle and pay him later, when we got money.  He said he could trust us, because we were Americans, not Russians. Alright, we were a bit nervous, but we figured that since it was in the hotel, we would be ok.

Day 2:

After a good night’s sleep, we made our way to the included breakfast.  It turns out that the included breakfast is a real buffet breakfast, with things you’d find in the US and things that were more intriguing.  My omelet consisted of eggs and some spices mixed in.  It turned out to be pretty good, a different flavor.  There were different types of soft cheeses rolled in spices (cumin, fennel, and chill), a savory pastry with an array of sauces (honey, oil, cheese, and tahini), but there were also tons of breads, cakes, and pastries.  Seth went straight for the chocolate cake.  Chocolate cake, it has all the things you need! Eggs, milk, flour, it’s the perfect breakfast food! (if  you can recognize my reference I’ll be impressed)  

Following breakfast we met up with our tour guide for the day, Wa’al (sp?).  He turned out to be lovely, a very informative, genial man.  Our first stop was the piece du resistance!  We went to the Giza Desert to see the pyramids!! Oh man.  It was an experience we will not forget.  I mean, it’s the pyramids!  Everybody learns about ancient Egypt in school, but who actually travels to Egypt and sees, touches, and climbs about the pyramids!   Well, apparently, we do!  They were massive.  And, there are more than the three you see in all the pictures.  There were 9 in total in Giza.  After walking around the largest pyramid (the name escapes me) we made our way into one of the smaller pyramids to see where the burial chamber was like.  It was hot and stuffy all the way down there in the middle of the pyramid.  Something that intrigued us were all the wild dogs that live in the shady crevices of the pyramid.  It was kinda cool to watch the dogs bounding up the blocks of the pyramid. 

GizaPano

rider next to pyramids

After taking our time with pictures, and turning down a million and a half requests to buy chachkies, we then went to what they call the panorama spot, where we could see the pyramids amidst the desert without the view being marred by the nearby city.  And it is nearby.  I know that I envisioned the pyramids to be deep in the middle of a vast desert.  The desert quite possibly may be vast, but the pyramids are no longer deep within the desert.  The city of Cairo almost reaches the desert.    Anyhow, we made it to this panorama spot to see the unmarred view, but for another reason yet.  We were on a mission to haggle a deal to ride a camel alongside the pyramids.  The first offer was, I think something like 600 Egyptian Pounds.  No way.  We gave the man our price, but when he refused we walked away.  The next man had a higher price of 900EP per person, on one camel.  Bigger no way.  Luckily I have Seth, and he can haggle.  We ended up paying 300EP which got us each a camel, then we gave the man a 50EP tip at the end.  And we were able to take tons of pictures.  It was pretty amazing.  My word of the day was, “awesome!”.  

Us with our guide in front of pyramids

camelGuideGiza

camelEatingGiza

After the pyramids of Giza we made our way to the Great Sphinx.  Though it was not as large as I had expected, it was still quite a sight to see.  Though I thoroughly enjoyed the Great Sphinx, I was greatly disappointed by our American franchises.  Just outside the gates of the Great Sphinx were Pizza Hut, McDonalds, and KFC.  It cheapened the experience.  Similarly, I want to give a firm kick in the butt to any American who enters one of those, or those type, of places in a foreign country.  If that’s where you choose to eat when traveling, you probably deserve the coronary problems that follow.  That’s my rant for the day.

berkley in front of sphinx

seth sphinx

After that, we went to a papyrus factory where we were given a brief tutorial on how papyrus, the ancient Egyptian paper, was made.  I remember making papyrus in middle school in Ms. Garratt’s class (Shout out to my ER peeps!).  Anyhow, we looked for a while before deciding on some prints that suited us.

berkley black block

seth black block

We, then went for lunch on the Nile River.  There was a restaurant called Imperial that was included in our tour.  It was nothing special, but it was nice to be out of the sun, with some cool water.  

For our final destination we made our way to the Kahn al Kalili market.  This is a maze of winding streets crowded with shops.  It also happens to be rife with pickpockets and scams.  I was already a bit nervous to visit this market, but when our guide offered to meet us in an hour at a meeting point, I nearly ran for the van.  But, that was unnecessary, because Wa’el reluctantly entered the labyrinth with us.  We probably spent about forty five minutes to an hour walking through the jam packed streets, passing stalls with sweet smelling sugars, head scarfs, metal works, and more.  Because the breaking of the fast was nearing, the streets were becoming more and more congested.  Little cars filled with pre packed boxes of food continuously squeezed their way through the throngs of people.  We made our way out to the square alongside the market, where people were setting up tables and food carts for the upcoming meal.  We, then, bid Wa’el good bye and held on tight for the Playstation ride home.

khalil market

khalil Market Inside

When we got back to the hotel we washed the day’s sand and sweat from our bodies before heading down to the perfume shop to pay ‘our friend’.  It turned out that he wasn’t there, but ‘his friend’ was there.  And, he was a bit confused about the price we were paying for what we were telling him we bought.  It sounded like we had paid a price for 6 bottles in a box, when we only purchased one.  From the guy’s reaction and confusion we decided that we were given the ‘American price’.  We’ll know better next time.  

After that it was time to check out the hookah cafe.  We sat and smoked mint and apple shisha, a sweet, sticky pipe tobacco that when smoked creates thick white clouds of smoke.  Our hookah was a traditional three foot tall tapped metal water pipe that cools the smoke before it hits your mouth.  Our charcoal boy came violently swinging a metal basket full of hot coals like an altar boy in a catholic church.  

The television was on and we watched a few intriguing music videos.  For the most part they all had a story line.  I obviously couldn’t understand the Arabic words, but I understood that one song was describing a man’s love for his wife.  It started out with him wooing her, taking her on their first date, and ended with his daughter running to embrace him, followed by an embrace by this woman.  I, also, noted a theme in the commercials that were airing.  They were all like mini musicals.  Once again, I couldn’t understand the Arabic, but there would be a group of people dancing and singing around washing machines, before a logo/brand name would pop up on the screen, and I can only guess that they were singing an ode to the washing machine.  Real interesting.  Our waiters walked over the the television and changed the channel, the show that came on that was quite disturbing.  It was somewhat like Ashton Kutcher’s Punk’d, except it was not a funny joke.  At least to us it wasn’t.  I’m not sure what they intended, but we were the only white people in the restaurant and we were front and center in relation to the TV.  In this prank there were about 4 masked gunmen that overtook a bus in the desert.  They blindfolded the two women who were the butt of their joke, screamed in their faces, hand cuffed them, shot realistic guns, and had them on their knees.  Not my idea of a funny joke, and I don’t think these screaming crying women thought it was too funny, either.  But, before we could see the end of this ‘lovely’ show, two men turned off the tube and sat down in front of it, to play a guitar like instrument, a tambourine, and sing.  Much better.

https://www.sethandberkley.com/downloads/cairo01.m4a

Later, more to rid ourselves of the tobacco feeling than out of hunger, we had an evening snack.  We both ordered lentil soup, which was good garnished with key limes and salt, and we shared some grape leaves which were also good.  But, once again, we were pleasantly surprised.  Almost in an instant the area by the lounge in which we were eating was filled with smartly dressed people.  It turns out there was a wedding going on.  At least we’re pretty sure it was a wedding.  We talked to Mohammed and though confused by a wedding during Ramadan, what we described to him was a wedding.  Anyhow, it began with bagpipes, which we thought was odd, but is apparently quite common.  Then, that was replaced by drums, tambourines, and a piercing, ‘nasal’ horn that led the music.  There was dancing in a circle around the couple, and eventually movement to another location.  It definitely was not a wedding ceremony, but we think that it was the celebration after the consummation of the marriage.  Once again, we can’t be sure, but this is how it appeared.  Once the loud music migrated elsewhere we, ourselves, migrated off to bed.

Day 3:

We woke up in the morning, and headed down to our breakfast buffet.  Much more of the same, but we noticed olives.  I’ve finally found an olive I truly don’t care for.  Seth compared it to an olive that tastes like gunpowder.  Why he knows what gunpowder tastes like is still a concern, but either way, I didn’t even eat a whole olive.  Just one bite was enough.  But, once again the chocolate cake was good.  I like the one with dates and chocolate on the inside and coconut on the outside.  Fruit!

We, then, made our way to the pyramids that date to before the famous Pyramids of Giza.  The first pyramids are in Sakkara, and the oldest and first pyramid is known as the step pyramid.  It is the burial site for King Zoser, but his remains were never found.  But, the star of this site was not the king, it was Imhotep, the architect for the burial site.  He is the one who designed the first pyramid, and if you think about it, gave Egypt it’s world renowned icons.  So, thank you Imhotep, they are amazing. Especially on camelback.

step pyramid entrance

berkley pillars

After checking out the Sakkara complex and the museum, we made our way to a carpet factory.  Though we had high hopes of gifting small silk carpets to our family and friends back home, those hopes were squelched when we found out that it was a ‘school for children to learn how to make carpets’ (aka child labor).  Boo.  I know that it is a different country with different cultural values and the like, but I can’t get behind that.  The boys we saw working on the carpets ranged from probably 5 through 14.  I understand that it is a different way of life, but a child’s place is not in a factory. (I understand that these are my views and other’s may be different. Tough crap, it’s my blog)  If the rugs were not made by children, we might have bought some of the likely overpriced rugs, because they were quite pretty.

hyroBerkley

We then headed off to Memphis, to a sacred burial ground.  We didn’t see much of burials, but there were some really nice statues.  Our guide, Heidi, said that UNESCO stopped funding the projects so exploration halted.  The statues we did see, of King Ramses, were pretty impressive though.

hyroSeth

After that we went to a perfume oil shop where we were given a very brief explanation on the process before being led to smell some essential oils.  Though we found some we liked, they were being sold for ‘American prices’ as well.  But, they were 8 times more than what we paid for our little bottle at the hotel.  Our overpriced hotel bottle was 80 EP and this place was selling the same bottle for 200EP. Fool me once, shame on you. Fool me twice, shame on me.  

When we got back to the hotel we paid our perfume shop friend a little visit.  He was so happy to see us.  He immediately ushered us in to sit and have some tea.  He made us some hibiscus tea before talking business.  He wanted to sell us more, so we told him about our visit to the shop earlier in the day and he ended up cutting us a deal.  We checked the internet and decided that we would not pay more than 30EP for the smallest bottle.  And, we were supposed to ask for a smaller bottle after he showed us his ‘smallest bottle’.  Man, I love the internet.  We purchased 4 of the actual smallest bottles (we were going to buy 6 but he ran out of small bottles) for 25 EP each, plus a 20 for him.  This is how it works in Egypt.  Everyone needs a bit for themselves.  It’s a different culture here.  You just have to know what you’re dealing with.  After this seemingly honest talk with the shop keeper, we wonder about the prices of all the shops we’ve been taken to.  I’m not so sure about this ‘government regulated’ stuff that we’ve been told, and we’re pretty sure that the tour company, the tour guides, or our driver get a kickback when we buy something.  Either way, we like our papyrus paintings, and the shop keeper said that since they have signatures then they are higher quality.  The more you know…

 

Our tour representative organized a Nile River dinner cruise for us.  He told us that the price that our tour company offered was really high, and that he had a friend who could get us less expensive tickets.  So, he met us at the corner by our hotel to pick us up with his friend.  But, then he asked for the money for the cruise.  666 Egyptian Pounds.  We were already catching on to the fluid price charts here in Egypt, so we did a bit of questioning.  He assured us that it was a really nice boat, and that this was a very good price.  But, since we hadn’t anticipated that high a price, we didn’t have enough to cover the entire bill.  He told us we could pay him the rest later.  When we got to the dock, he had us wait while he went and bought the tickets.  That was it, we knew we were getting ripped.  He told us that when his friend drove us back to the hotel we could get the rest of the money for the tickets and give it to him.  Obviously, this meant that the tickets were paid for and he was pocketing the rest of the money.  But, we still hadn’t seen any price signs and hadn’t seen the boat, so maybe we weren’t getting too bad of a deal.  

 

Seth’s quote, “This is the most depressing boat I’ve ever been on, and I’ve been on a lot of boats” sums it up quite nicely.  Though everyone kept reminding us that it was a 5 star boat, with 5 star food, and 5 star entertainment, we were not convinced.  Then again, I don’t know who was giving out the stars.  The food was pretty bad, aside from the baba ganoush, and you had to pay extra for drinks, even water.  I don’t know of any 5 star anything where you have to pay for your water.  The kicker, we were 2 of about 20 or less passengers on the boat, all of whom were tourists, on a boat that could have easily fit 1,000 people.  It’s like going to a party and no one’s there.  Lovely.  Oh, and then there was the entertainment.  The first act was a couple singing to karaoke tunes.  The woman was pretty good, but I have no idea why they were singing all old American pop songs.  You’ve never heard Patsy Cline’s Crazy until you’ve heard it  on a felucca floating down the Nile.  And the man, I really don’t know why he bothered.  He was reading the words, but I don’t think he could read English, or even knew the songs.  My Way was hummed, poorly, except for the word Way.  And then there were two poor examples of belly dancing (I’ve seen belly dancing in the south of Spain that could blow these women out of the water), and one was accompanied by some people in a horse costume that would ‘nuzzle’ people’s heads while a photographer took pictures to sell to you later.  The best part about the boat was the last act.  This guy in 3 layers of wide skirts came onto the ‘stage’ and began spinning.  And he ended up spinning for at least 10 minutes straight.  He spun and did things with his skirt, including taking pieces off and spinning them over his head, and the ‘crowd’ (I use that word lightly).  

The main problem about being on a boat excursion of any kind is that you are stuck.  You can’t just leave if you are done.  Although, in this case it might have been possible, since we didn’t exactly take a cruse down the Nile as the name implied.  We kind of just paced back in forth in front of the dock for about 2 hours.  And man that was a long  2 hours.  

When we got off the boat, we were a little bit nervous, because Mohammed was not going to be the one to pick us up, his friend who drove us there was to pick us up, and we couldn’t remember what he or his car looked like.  But, since there was not a crowd of people exiting the boat, we were able to find him amongst the 15 other tourists that disembarked with us.  That evening we did an internet search to find out actual prices for the nile cruise we took.  It turns out that it costs 150 EP per person.  So, we paid over double the listed price.  Once again, the shiesty nature of the culture prevailed.  It’s really left a bad taste in our mouths.  At no time have I felt a threat to my physical safety (unless you count the reckless nature of the traffic here), but I am constantly worried that my wallet is under attack.  It’s too bad.  When we were in Greece, our couch surfing host made a very interesting statement, ” The new Greeks don’t deserve their country.”  I feel this is the case for Egypt as well.  It is the cradle of civilization, rife with amazing natural wonders, and the people have made it difficult for the world to share in it’s wonder.

Day 4:

Heidi began our next day by inquiring about our boat tour from the night before (good job at remembering, 2 points!).  We gave her the honest answer, telling her about our price research.  We also gave her our account of the perfume shenanigans.  She made it sound like the tours of the factories (aka carpets and perfume) were an extra that could be done if time permitted.  She said she didn’t know the prices of the places, but began telling us of the different classes in Egypt and the price discrepancies.  She told us that for the most part, there is no fixed price in Egypt.  Ya, that’s difficult.

Berkley Mosque

We made our way to see some Islamic Mosques.  If I’m being completely honest, the mosques I’ve seen in Spain and Turkey have been much prettier, and way more impressive.  The Islamic museum was interesting, but so hot that it was hard to concentrate.  We, then, made our way to the Coptic area of Cairo.  We thought it was curious that it was blocked off by a gate and some guards.  We, also, found many guards inside.  Though her answer was unclear to us (I think she may have left out some explanations that may be implicit to Egyptians, so she didn’t realize we wouldn’t understand right away) what I got from her response was that the area had groups of people in it that the majority may not necessarily want in Cairo.  The Coptic Church seems to be the Egyptian branch of the Orthodox church.  Her descriptions of the religion were similar and she pointed out similarities.  Also, the art displayed was if not the same, dam near similar to the art of the Greek Orthodox Church.  This makes sense because the Greeks inhabited Egypt for some time.  Anyhow, we were in the Coptic center of Cairo and we felt much more at ease in this area than any other area we had been in Cairo.  The people smiled at us and said hello, we weren’t hassled to enter stores, and even their museum was more pleasant.  Something we’ve noticed is that the state of the museums are not up to par with any other museums we’ve been in.  The Cairo Museum, filled with mummies and ancient artifacts from the start of civilization, was hot, muggy, unorganized, and not properly secured in most cases.  This Coptic Museum was like, what we would call, a normal museum.  All items were properly displayed and numbered with explanations, there were little thermometers in the clean glass cases to regulate the temperature, and the whole place was properly air conditioned.  If any artifacts are going to last through to the next few centuries it will be those in the Coptic Museum.

We visited a few of the churches in the area, but what surprised me was the Jewish Temple.  We entered and it was pretty neat to see that the Jewish people were still represented in Egypt after so much persecution.  And, for the most part, it was in tact and quite pretty.

Though our tour was complete, Heidi offered to escort us to Felfela Restaurant for lunch.  We really wanted to experience Egyptian food outside of our hotel.  It was pretty good.  We ordered grilled meat with rice, felafel, and beans with an egg on top.  It was all pretty good, but the felafel was the best.  It was very nice of Heidi to accompany us there.  She then took us to find a taxi.  I can now say that I’ve walked the streets of Cairo.  Because you have to walk in the street to find a taxi, and that’s like walking though a nascar race track.  Cairo Street Crossing should be an extreme sport.  The taxi driver made our list of people we like in Cairo.  The cab we found already had a woman in it so we shared the taxi.  That was nice.  And though the price for getting from point A to point B would have normally been 20EP he only accepted 10 of the 25 we were trying to give him.  That was nice, and much appreciated.  I am sending good Karma vibes to you sir!

We bid our farewells to Heidi and head up to our room.  We turned our bath tub into a washing machine and hung clothes from anything we could.  We turned our room into a clothes drying Christmas Tree. I wish I took a picture.

Day 5:

We have nothing planned for the day.  We were going to either do a cooking class with Mohammed’s friend or hire a car to take us around Cairo for the day, but after all the ‘deals’ we’ve been encountering, we decided against both.  We spent the day relaxing, reading and catching up on things that needed to be done.  In the evening we went for a walk to find a dinner spot recommended by the concierge.  After being turned away and sent towards the Chilis (yes, they have a Chillis) we found a spot with a buffet where the locals were breaking their fast.  That was pretty neat.  What we noticed that they get there right as the buffet opens and pound the food and escape to the deck for shisha and tea.  We had a variety of Egyptian cuisine,but we’re pretty sure our entree selections consisted of mainly sauces and dips, the US equivalent would be eating mounds of salsa, butter, and ranch dressing, with a few veggies and a piece of bread of course.  We head back to the hotel in the still sweltering heat, hit the showers and went to bed.  

We truly enjoyed the sights of Egypt.  The pyramids were amazing.  We have some qualms, but that’s for another post.

Hello again, Athens!

We’re in Athens! It is a pretty good city.  I’m not too fond of cities, because they’re noisy, dirty, and tend to feel more dangerous.  But, Athens doesn’t seem too dangerous, it’s not that noisy, and it’s not that dirty, for a city.  And, it seems to be pretty well laid out.  We don’t really get lost.  We may get side tracked, but we haven’t been lost yet.  I think this has to do with the Acropolis, which hovers well above the city, orienting us.

Something else about a bit city that rarely happens in smaller towns and villages, is that you can always find something new.  We did a lot of walking and exploring when we were in Athens before, but since we’ve been here this time, we’ve found a number of other little gems that we hadn’t discovered before.  For example, we found the trendy little shopping district with a pedestrian street.  It kind of resembles a mix of the grove and 3rd street Promenade, but with an Athens vibe.  Similarly, we found a street with numerous sweets and snack shops. Barrels and buckets of dried fruit and nut variations are crammed into tiny stores and storefronts.  Similarly, our hotel seems to be situated in the Home Depot area of Athens.  All the surrounding stores sell pipes, rope, power tools and the like.  All new to us!

Then, last night we went for a walk to check out the moon, which was pretty big, and the Acropolis at night.  The only thing more impressive than the Acropolis in broad daylight, is the Acropolis at night.  The dark sky shrouds the surrounding landscape as the bright lights illuminate the centuries old ruin perched atop the mountain.  The golden lights bathe the white marble creating a shimmering illusion.  It’s really spectacular.  That, paired with the nearly if not full moon, we had to find a good view.  And good view we found!  But, we weren’t the only ones.  Apparently this chunk of rock is where young locals go to hang out in the evenings.

AcropolisHDRI

AthensHDRI

Athens HDRI 057

Also accomplished yesterday, we found the best gyro yet! A place called Sabbas (looks a little different in Greek) had an amazing chicken gyro with tomatoes, onions, paprika, and the creamy spread.

A note on bathrooms.  They are different once you leave the US.  Aside from the odd plumbing at times, the major difference concerns the shower.  Many times the entire bathroom is the shower, with a drain in the middle of the room.  I have a picture of one of our bathrooms in Athens.  Note how the toilet is basically in the shower, there is no dividing line between the shower floor and the bathroom floor, there is no curtain or door to be had, and the shower head is hand held only.  This is all quite common. (this picture makes the bathroom appear larger than is actually is BTW)

Athens Hotel Bathroom

Today we might hang out in our AC for a bit and maybe hit up the Acropolis museum, which was closed during our last visit here.  Then we catch our flight!